canola
Ryoukai Summer Oriki Oriki Seisho
Sake with great flavor.
Sweet and sour taste is also delicious 🍶.
Japanese>English
凌駕Ryoga
Popular Comments
The 2nd meeting with Mr. Gura (2)
I've always been curious about Ryoga, but I haven't been able to buy it because they only sell one bottle and it's dry, so this is the first time I'm drinking it.
Dry taste
It's so light and dry!
The acidity is refreshing!
Japanese>English
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Rice polishing ratio: 50
Sake degree: +2
At "YAMATO Sake Bar Hinomaruya" in West Station, Toyohashi
At "Yamato Sake Shop Hinomaruya
A slightly sweet sake with a strong umami flavor.
Nice moist aftertaste!
☆4.0
Japanese>English
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
Ryoga辛口純米10辛
肴と魚
As the name suggests, it is dry. Slightly lactic acidic. Delicious as a food sake.
Japanese>English
朝
Great, super refreshing ◎
Exactly my kind of sake 🍶.
Japanese>English
Jule
Melon-type aroma
Slightly methylated
Suitable for meat-based snacks
Gohyakumangoku (Koji), Koshibuki (Kake)
Rice polishing ratio: 65
Yeast: K-1401, Sake meter rating: +10
Acidity: 1.8
Alcohol percentage: 16
715/120ml
Japanese>English
しんしんSY
The tempura went on and on, and we ran out of viridian!
Next, he offered us a bottle of Ryoga Dry Junmai 10 Dry!
It was already 3 years ago when I met this brand!
We met quite often back then, but this is the first time for me to taste 10 dry.
Please have this one!
I imagined it to be very spicy, but it is not so hot!
The rice flavor spreads in the mouth slowly, and the sharpness is excellent!
I was thrilled to have it served in an Edo faceted glass!
When served in a wine glass or a faceted glass like this, you can taste it in a different atmosphere from the usual sake cups and glasses.
The large shiitake mushrooms were cut in half and one was deep-fried as is, while the other was seasoned and deep-fried for comparison!
Rare tempura with the freshness of the shiitake mushrooms still remaining!
Goes well with dry Niigata sake 🍶.
Excellent tempura with sea urchin and wasabi on top of deep-fried nori seaweed, followed by tokishiki and eggplant!
a few words of knowledge
A clear, dry junmai sake with a sake strength of +10.
This unfiltered, unpasteurized sake is even more delicious with a meal due to its sharpness.
Ingredients : Koji rice - Gohyakumangoku, Kake rice - Koishiibuki
Rice polishing ratio : 65
Sake meter : +10
Acidity : 1.8
Alcohol content : 16
Japanese>English
n.t021209
Tokamachi City, Niigata Prefecture.
Matsunoi Sake Brewery.
Japanese>English
Ryoga(裏凌駕)特別純米 無濾過 生原酒
千代丸
Limited edition of 36 bottles of "Ura Ryoukai", a sake stored in the snow in a pouch.
It was very tasty and close to my favorite.
Japanese>English
やす☆
It's been a long time since I've had a Ryoukai. This is the first Junmai since the last time it was alsobeared.
It has a clean and crisp taste with a good sharpness. As the name suggests, it is a dry sake.
Japanese>English
アラサー酒呑童子
Sipped at a Japanese-style izakaya (pub) with a tokkuri (sake bottle).
The color is almost transparent and smooth, and the aroma is typical of sake.
In the mouth, it has a surprisingly ginjo-like flavor, a hint of sweetness, and umami. The sake is smooth and smooth on the palate, and, as the label says, it disappears quickly and smoothly.
The overall impression is of a mellow dry sake with a modern edge.
65 polished
Strength: 16%.
Production: March 2023
Japanese>English
