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凌駕Ryoga
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Ryoga Flavor Chart

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Timeline

Ryoga特別純米 無濾過びん火入れ
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13
たけさん
At a standing bar in Fukushima. Niigata is known for its Tsururei, but this Ryougaishin has a flavor, but is more subdued than Tsururei, and is exquisitely balanced! It also has a refreshing feeling, as is typical of Niigata, making it a good mid-meal sake.
Japanese>English
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77
ねむち
The 10th Meishu Kikizukai IN OSAKA ⑦ Matsunoi Sake Brewery / "Ryoukai" and "Matsunoi", Tokamachi City, Niigata Prefecture Matsunoi Sake Brewery is located in a snowy region famous for producing "Uonuma Rice," and water from the Shinano River gushes out of a side well. The brewery brews sake with very soft soft water as brewing water. I think I drank it a long time ago, but I don't remember it well, so I tasted it. Ryougo Special Junmai Unfiltered, Bottle Fired Aged for one year. It has a hard, minerally impression of sake, but not much sense of aging. It has a clear to bitter taste. Ryougo Special Junmai Snow Storage White Eagle Stored for 4 months. It has a mild rice flavor. Ryougo Ginjo Yukinaka Storage White Tiger 4 months storage. The ginjo aroma is not too bright. It has a clear flavor without a sense of maturity. Matsunoi Ginjo Koshi-tanrei Fukuro Shibobori Gentle and clear sweet flavor, but not too sweet and refreshing. This is delicious! Matsunoi Special Junmai Made with Takananishiki. It has a unique aroma and taste.
Japanese>English
Ryogaホワイトタイガー
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17
lapin♡
What? There is a unique aroma that at first makes you think, "What is that? The aroma is amazing! And yet it has a sharpness! Amazing sake!
Japanese>English
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15
へいぞう
When I heard it was a Niigata sake, I imagined it to be light and dry, but it was gentle on the palate. I think women would like it. Before this sake, we had a hiyayoroshi from Shotoku Shuzo. This was a robust sake, typical of a sake brewery that focuses on junmai (pure rice) sake. Both are delicious sake. Please try them.
Japanese>English

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