しんしんSY
Comparison of drinks
This is Tiger Face 🐅 label.
Because it is a ginjo, the sweetness stands out with less cloying taste.
extensive knowledge of the brewing process
Rice: Gohyakumangoku, Koshibuki
Rice polishing ratio 58
Pouring: Hiyari (ignited)
Sake degree +4
Acidity 1.5
Yeast: In-house yeast
Japanese>English