The taste comes after a delay in the mouth.
It's not the type I drink very often.
It has a faint but mellow aroma.
It is dry and crisp, but the alcohol is moderate and refreshing.
It says bonito, but I paired it with firefly squid and vinegared miso, and it was a good combination.
I wonder if it would be even better with bonito.
The acidity is quite assertive and there is a bitterness, but it is clean and easy to drink.
If you drink it slowly and taste it, you will be able to taste the sweetness.
I think I learned that the way to drink it also changes it.
It tastes even better with sashimi.
Postscript
From the second day, it became a little more relaxed.
Even if you take the sake by itself, it's refreshing and sharp, but you don't miss the flavor and bitterness.
It is a delicious sake that can be drunk while cooking with the feeling.
Re-posting
On the fourth day after opening the bottle, the sweetness has increased greatly.
If you like the umami taste, you might want to drink it 4 days after opening the bottle.
It was a delicious sake that you can enjoy the changes in taste.
Store of purchase Liquor & Foods Tanaka
"All sake and one red
October 1st is Sake Day 🙂 Cheers from the best!
Local neighborhood "Pledge to choose sake
Liquor Plaza Ohkoshi Sake Shop
The sake I chose at the Inage Station Honten...
Buy Chiba's local sake "Acu Chiba" Higashinada!
By achieving the Chiba local sake support stamp
Chiba Koshihikari new rice!
☺️🌾✨👍
〜The aim is to have a mellow taste and sharpness
Sotobo Katsuura's Local Sake - Higashinada Brewing
"Brewed with rice from Chiba and water from Chiba.
with rice from Chiba and water from Chiba.
It has citrus sourness, bitterness and sweetness.
It is a sake that you will never get tired of drinking.
Higashinada Brewing Company
Junmai Nama Genshu R2BY
Higashinada Azumanada actiba
What is "Actiba"?
We use rice grown at Sato Farm to make five traditional breweries.
Higashinada Brewery
Kidoizumi Sake Brewery
Tohei Sake Brewery
Nabeden
Iinuma Honke
Sake brewed by each
The blessings of the rice fields, the mastery of the brewery, and the water of the land. All made in the country
We made it!
"We want more people to know about Chiba's delicious sake!
"I want more people to know about Chiba's delicious sake!
"We want to revitalize Chiba through sake!
Chiba Sake Activation Project
Chiba Sake Activation Project "Ac-Chiba
The rice used is Yamadanishiki from the Sato Plantation in Sosa City.
It is said to be free of chemical fertilizers and synthetic agricultural chemicals.
The sweetness is moderate.
The acidity is citrusy with a crisp, bitter taste.
Overall, it is a refreshing summer sake.
It is well-balanced and can be drunk easily.
The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...)
If that's the case, I look forward to it every year!
This year's was my favorite type❣️.
full of sweet and sour taste
Not the clean sweetness of a syrup, but a complex sweetness.
The sourness doesn't make the sweetness heavy.
This one's good when you're tired.
If you drink it chilled, it's already a sports drink
神戸市東灘区役所地域協働課（兵庫県神戸市）は、「灘の酒」の魅力を伝える缶バッジのデザインを公募する「『灘の酒』SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神戸市東灘区役所は、東灘区の地場産業でもある「灘の酒」の魅力を多くの方に知ってもらうため、「灘の酒」を入れるギSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神戸市東灘区役所地域協働課（兵庫県神戸市）は、「灘の酒」の魅力を伝えるステッカーのデザインを公募する「『灘の酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
