hikarudayo
The acidity is quite assertive and there is a bitterness, but it is clean and easy to drink.
If you drink it slowly and taste it, you will be able to taste the sweetness.
I think I learned that the way to drink it also changes it.
It tastes even better with sashimi.
Postscript
From the second day, it became a little more relaxed.
Even if you take the sake by itself, it's refreshing and sharp, but you don't miss the flavor and bitterness.
It is a delicious sake that can be drunk while cooking with the feeling.
Re-posting
On the fourth day after opening the bottle, the sweetness has increased greatly.
If you like the umami taste, you might want to drink it 4 days after opening the bottle.
It was a delicious sake that you can enjoy the changes in taste.
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