ましらのやまさん
Special Junmai Sakusake Sekesaku
Saku Sake Sake Saku, Saku Sake Saku, Saku Sake Saku was stated on the label 🥳.
⭐️⭐️⭐️⭐️ [Wawa Wawa] brewery.
Using Saku yeast (yeast isolated from cosmos in Saku City)
Hitokochi 100%, Polishing ratio 59%, ALC 15%.
Tonight's sashimi platter is a 4-piece set of Ukka Rasago, Bonito, Shirasu, and Seared Spanish Mackerel with Salt and Lemon.
Actually, this is the second type of sake I ordered today, the first was called "Orikagarami Hiran" on the store's bulletin board, but I couldn't find any orikagarami at all😅I checked and it seems that if it is unfiltered raw sake, it is orikagarami, which is a type I had already encountered but with different alcohol content, so I just had to update the information 😃.
The aroma is subdued, the acidity and bitterness are well balanced, and the sake is clean, crisp, and slightly dry 😋.
Yeast isolated from cosmos... but I can't really tell the difference since I don't even remember the aroma of cosmos😅
Chigasaki Chirori: 20240718
Japanese>English