Yoshiki｜生酛好き🌾
Perhaps it is because of the fresh storage, but even though it is a new sake, the bitterness unique to Gohyakumangoku is moderately rounded and characterized by a plump rice flavor 🤔.
I received this sake as a gift from a great senior at my company as a gift for passing my sakediploma 🍶.
Thank you so much for the treat 🙌!
Rice (producing region): Gohyakumangoku
Yeast: Yeast
Polishing ratio (%): 55
Alc(degree): 14
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