I drank it on my way home for a Buddhist memorial service. It is dry, but has a strong sake taste. It is a very good sake to drink while talking with relatives. I think this sake goes very well with delicious local fish and side dishes!
Once in Nagato City, we got off the regular train and changed to a 00.
Sake purchased on that train.
It has a somewhat peculiar aroma.
However, the taste is not that peculiar, and I only wonder if it has a strong acidity.
It is a delicious sake with a unique taste.
It goes well with Senzaki chikuwa.
Today is the second sake I won in a local sake campaign in Yamaguchi (^o^), a Junmai Daiginjo (Shirouo no Sato) from the same Takarabune. It is a very beautiful sake, as Junmai Daiginjos should be. It has a good balance of sweetness without the acidity of junmai sake. The aroma is like muscat. The aroma is also fruity. The aftertaste is like Yamada-Nishiki, and it follows the throat. It's delicious. I'm so happy to win such a sake.
Today is one of the two bottles of sake🍶 I won successfully in Yamaguchi's local sake campaign🍶(^o^)First bottle of Takarabune(^o^)Aroma is lactic acid type aroma. The aroma is lactic acidic. When you drink it, you can taste a little sweetness, lactic acid-like sourness and bitterness, and it finishes clean and crisp. Surprisingly refreshing. It seems to be good with hot sake. I'll try drinking it warmed next time.
When I looked at similar sake, I found a common name (amino acid). I wonder if this acidity is what it is. I hear that sake is now designed to have as little acidity as possible, but I personally think this is also possible.
The sourness of the rice malt at the beginning of the drink comes out quickly, and it goes away quickly. I didn't expect it so much, but it is very good.