Satochan
probably tasty (as in "it's good to eat")
Sweet aroma, sharp attack. Mouth: "Mellow, acidic and slightly dry. It goes in smoothly and has a light aftertaste.
I just had abalone liver. Sake, it feels dry 🤣.
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Satochan
Dry and tasty
Sweet aroma, soft attack. Taste: Dry and tasty, with a lingering aftertaste. It is easy to drink and has a dry aftertaste.
There are still sashimi to be served, but the photo shows shabu-shabu with kinme and abalone, which we will be having soon. Be careful not to drink too much.
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Satochan
adding a slice of meat or fish to one's sashimi (e.g. daikon, wasabi)
Sweet aroma, sharp attack. The taste is firm and umami. It goes in smoothly and is light and full-bodied.
Today, it is served with sashimi at an inn in Sotobo.
It enhances the richness of the tuna.
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