Everyone loves laughing Shiki. I bought Un for myself, but this one was given to me as a souvenir.
Opening the bottle with a good sound. The good smell spreads. Yes, it is already delicious. It's a sure thing.
It is a mellow sake. The best parts of the rice have been brought out. It is not too sweet, so you can drink it while it lasts. As it gets to room temperature, the richness and rice flavor increases. I preferred it at room temperature.
I wish I could have had a chance to compare them at A-Un.
Hello Kotori-san, I'm afraid to be called Sama, so please don't use honorific titles or San 🥺 Masterpiece is delicious, isn't it? Monsoon is also delicious, so if you haven't tried it, please do!
Good evening, NOCHI-SAN😊I haven't had Monsoon yet, but it seems to be a noble sake. Which did you prefer, Ginbuki or Yamadanishiki? I saw it on the shelf at the liquor store and would love to taste it 🤗.
Good full umami flavor with a tangy finish.
Drank it as a 飲み比べ with Emishiki Masterpiece A 阿. In my opinion, Masterpiece A 阿 matched well with marinated (olive oil and vinegar and lemon juice) smoked salmon & onions but Masterpiece Un 吽 matched better with the sukiyaki.
We get the slightly more expensive ones from Laughing Four Seasons.
Complex taste. I felt the base was heavy. The sweetness and umami spread out and you can enjoy the long aftertaste.
I think it is better to let it sit for a bit before drinking.
Recently, I have been leaning toward sweet and heavy wines.
Good evening, Mr. Nochi 😃!
I had a MONSOON the other day and it was still delicious and sweet, so I was curious about this one too, but after reading your review, I'm getting more and more curious 😍.
I'll have to buy it 😆.
Here's a bottle for tonight!
The "Laughing Four Seasons," a favorite of my husband and I. â
This is one of the best bottles.
Actually, it was my wife's birthday on this day, so we got a little bit excited ❗️and we also got Kimoto Glass's "es Edo Kiriko (flower)" to go with this sake ❗️.
I immediately opened the bottle...a mass of sizzling flavor tickles my nostrils...(^^) Then I took a sip...it's dark, sweet and very tasty like "Shiki"...but I honestly can't tell the difference. But it's delicious...so I heated it up! It was delicious!
Stars...plus less lol
Happy birthday to you and your wife, Hittama 🎉🎂 Cheers to a nice drink that she likes too! That's great ✨I love laughing four seasons too but my hands 😭 but it was very helpful 🙏.
Pon-chan.
Thank you for your comment.
I still clearly remember the shock when I drank Shiki for the first time, but...I am satisfied enough with the standard product.
Laughing Four Seasons Masterpiece Moo
Sake rice：Watafune No.2 100% from Hyogo
Fine rice: 50%, alcoholic strength: 16°.
Appearance clarity：Terry
Color：Transparent
Viscosity：slightly lower
Aroma intensity: slightly low
Complexity: medium
Ginseng aroma: Pomegranate
Raw Aroma: Raw Rice
Matured aroma.
Expression: Clean, hard, fruity ginjyosu aroma of pomegranate and a hint of raw rice.
Flavor Intensity: Medium
Complexity: Medium
Sweetness and pungency: medium to slightly pungent
Sweetness: Pomegranate, Yogurt
Sourness: Yogurt, green apple
Bitterness：Pomegranate, Green Apple
Flavor: steamed rice, almond
Other.
Performance: slightly soft and mild sweetness of pomegranate with some bitterness, some soft acidity of yogurt and green apple, clean and elegant aroma of steamed rice with some almond aroma, balanced and clean, slightly bitter and deep, clean finish.
Aftertaste: slightly low
Finish: short
🌟🌟🌟🌟⭐️
Masterpiece Aun's Aun 😊.
I bought the A-Un at the same time, but for some reason didn't open the bottle until today 😅.
Finally? I'll be back soon💕.
I'm not sure why I didn't open this one until today 😅. I'm not sure if I'm going to be able to do it 😁.
I love it!
I still like 😆 Shiki's sake romanticdo
Oh, I want to drink other kinds too 🤣
My first day of night shift is over so I'm drinking lol.
Today's drink was a gift from a friend😆.
My friend told me to leave it at room temperature for a while before drinking
It's really delicious!
I've been told that.
I'll keep it at room temperature for a bit (6 months) in a cool dark place😜.
When I opened the bottle, the sweet aroma of rice was so thick😍.
At this point, my expectations are too high🎶.
Then in the mouth...yuck!
The rice flavor is too thick😋.
And yet, it's a little thick and
It's very smooth on the tongue and feels good in the mouth😍.
No miscellaneous tastes, no bitterness, no alcohol feeling, very easy to drink😮.
It's not as fruity as ginjo-shu, but
It's not as fruity as a ginjo-shu, but it's a very well-made sake with beautiful rice.
It is a middle ground between sweet and spicy, and depending on the person, some will say it is sweet and some will say it is spicy.
I think it's a mellow umami sake. 🤔
I don't know because there is no label.
If it's a Junmai sake, it's a very high spec bottle that I️ recommend to people.
Oh, no😅.
I've been looking into it and it's pretty pricey so I wouldn't recommend it 😱.
Hello, etorannzyu ^ ^.
It's quite a distinctive label!
If you see this label at the store, you won't be able to take your eyes off it for a few seconds😁.
Good morning, Manachie😃.
So this is your flagship sake😆.
No wonder it tastes so good🎶
I'll try to find it.
I'll try to find a shop near me that sells it 😄.
Good morning Manta😃.
The impact of the label is amazing, isn't it?
I really thought it was sake the moment I saw it 😅. I'm sure you're right.
It's a success in that it leaves a lasting impression🎶.
Masterpiece A-Un no A.
I bought this a while ago and opened a bottle😆.
The taste is light and refreshing. But then the sweetness starts to spread👍.
I love Laughing Shiki's sake 💕.
I've already bought another bottle of Un, so maybe I'll open it next weekend... 😌
Laughing Four Seasons A-Un
Aroma Refreshing herbaceous type
Taste Spreads with bitterness and less sweetness. For a short-stemmed ferry, less sweetness!
Refreshing bitterness type.
I'd like to try it again.
Raw material rice: Watarifune No.2 (Hyogo Prefecture)
Rice polishing ratio: 50
Alcohol: 16 degrees
Sake meter: -5
Acidity: 1.5
Yeast: Association 601
11℃, Hana-chilled
Grapefruit aroma
White grape, Sauvignon B
Rich mouthfeel
Gentle sweetness
Elegant acidity
Full and elegant on the nose.
Astringent aftertaste.
Rice: Yamada Nishiki from Shiga Prefecture ■Polishing ratio: 50% ■Alcohol content: 16 degrees ■Sake degree: -5.0 ■Acidity: 1.5
The yeast used is Kyokai 1001 yeast.
13℃ Cool chilled
Refreshing citrus aroma
Soft mouthfeel
A refined sweetness
Fresh minerality
Grippy acidity
Quite dry on the back end
Yes!
Classic taste with class and depth.
The label also fits perfectly!
Of course, it's good for drinking during a meal.
It's also good to drink slowly after dinner!
