酔生夢死
Raw material rice: Watarifune No.2 (Hyogo Prefecture)
Rice polishing ratio: 50
Alcohol: 16 degrees
Sake meter: -5
Acidity: 1.5
Yeast: Association 601
11℃, Hana-chilled
Grapefruit aroma
White grape, Sauvignon B
Rich mouthfeel
Gentle sweetness
Elegant acidity
Full and elegant on the nose.
Astringent aftertaste.
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