酔生夢死
Rice: Yamada Nishiki from Shiga Prefecture ■Polishing ratio: 50% ■Alcohol content: 16 degrees ■Sake degree: -5.0 ■Acidity: 1.5
The yeast used is Kyokai 1001 yeast.
13℃ Cool chilled
Refreshing citrus aroma
Soft mouthfeel
A refined sweetness
Fresh minerality
Grippy acidity
Quite dry on the back end
Yes!
Classic taste with class and depth.
The label also fits perfectly!
Of course, it's good for drinking during a meal.
It's also good to drink slowly after dinner!
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