ことり
The clear flavor has a rich aroma with hints of white peaches, strawberries, and tropical fruits. It has a more profound flavor than "A", but has a good balance of sweet and sour, with a good aftertaste that disappears cleanly, leaving behind a delicious flavor and a slight lactic acidity.
Rice used: 100% Watabune No. 2 grown in Hyogo Prefecture
Rice polishing ratio: 50
Sake meter: -11
Acidity: 1.5
Amino acidity: 0.9
Yeast used: Kyokai No. 1001
Alcohol content: 16%.
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