First crop in a long time.
As the label says, it has a fresh aroma like lychee.
Slightly dry sake with little sweetness and a refreshing acidity. It is a great sake to drink with aji no namenroi. I'm glad I worked so hard to handle the horse mackerel!
2025/01/11 ⭐️⭐️⭐️⭐️
Got it safely again this year.
The scent is subdued.
Aroma is moderate.
The flavor of the rice is strong.
A little pungent and finishes pleasantly.
It has been a while since I had a saku.
I've posted a series of sakes from the sake brewery I got on my Mie Sake Trip in February, but today I opened a bottle of the sake I got on this trip to Ise, even though I didn't visit the brewery 😀.
Before I went on my trip to Ise, I saw this sake posted by bouken and wanted to try it, so I went to OHARAI Yokocho in Ise and found it 😇.
The aroma and taste are fruity and delicious 😀.
I think this one might be my favorite sake among all the Sakusaku I've had so far 😀.
I think I may have felt it even more so because most of the Mie sakes I've been drinking recently are rather heavy, but it was worth the search and purchase😇.
Good morning, Yasubeyesan😃I got this one at Okage Yokocho when I visited Mie last year 🍶It was noted as a good sake with sweet and sour taste that goes well with seafood 🍶. ☺️ I've been wanting to drink it since then 🤤.
Hi Nao888 😀
Actually, I used to drink a lot of Saku when I started drinking Sake because my local liquor store had a lot of Saku, but this trip to Mie was the first time in about a year 😅.
It's been a long time since I've had Saku...especially this Saku🙆.
Good evening, Mr. Yasube.
I see you purchased the Ise-Shima concept😊.
I knew it was sweeter than the regular one 😋.
I wish the regular products were of this type 🤔.
Hi bouken 😀
I read bouken's comment just before my trip to Ise and I really wanted to bring some home 🙋.
Of all the tasty Sakusan, this one has become my family's favorite 😇.
The classic sake of the crop that we have come across again and again
Honochi Junmai ZAKU HO NO TOMO
Another delicious sake!
I thought there might be a little bit of a tang to it since it's junmai, but there isn't!
In fact, tonight's Aizan has a stronger final sharpness and bitterness!
I enjoyed the sake while comparing the two 😌.
extensive knowledge
Rice polishing ratio 60
Alcohol content 15
Which one would you like if you drank akabu?
Leave it to the manager.
These came out!
Junmai Ginjo Hyogo Aizan 2025 that I was particularly interested in.
I was curious about it on SNS!
I thought it was too expensive to be included in the all-you-can-drink menu, but he said he had stocked two bottles!
Thank you for your kindness!
Comparison of the two sakes!
Aizan is more sharp at the end!
I think it has a little bitterness.
At any rate, we are happy to have found a good sake!
If you can stay in the middle of Sapporo city, you can drink at such a restaurant!
This is also lucky ✌️
extensive knowledge of the city
Ingredients: 100% Aizan from Hyogo Prefecture
Rice polishing ratio: 55
Alcohol content: 15
株式会社JAPAN CRAFT SAKE COMPANY（東京都港区）は、料理との相性を追求した日本酒ブランドSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「作(ざく)」で有名な清水清三郎商店株式会社と、国内最大規模の化学メーカー三菱化学株式会社の共同開発により、前SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
郊外型日本酒専門店 「Tokyo Rice Wine 新百合ヶ丘店」(神奈川県川崎市)と「作」を醸す清水清三郎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
