Today I had a drink with a mix of Japanese and Western snacks and
and a drink 🍶.
with raw bacon, cheese and bonito tataki!
It's a great match with raw bacon, cheese, and bonito tataki!
More aromatic and much mellower than yesterday✨!
Hello, Chimii-san.
I love your Saku-sama and your Japanese/Western mixed snacks: ⤴️
I'd like to try this one someday ✨
Delicious looking snacks 🎵
I hope you are having a good drinking time 😊.
The day before the event, I learned about Fukurokuju's 8th anniversary on SNS, so I couldn't leave empty-handed!
In addition to Okinawan souvenirs, I made preparations at the Haneda Airport store.
Congratulations 🎈㊗️🎊
Thank you for your continued support 🤲.
The evening party started with Saku!
Happy to be able to drink Saku regularly in the future😃!
Kananochi Junmai Ginjo was presented to the guests
Yum, yum, yum 😋.
they all said the same thing 😋 😋
So happy to be able to enjoy it!
Today's dish was a special omakase!
Excellent dishes...
a wealth of knowledge
Alcohol 15 degrees
Rice polishing ratio 50%.
Yeast used: Association 14 yeast
Water used for brewing: Water from the Suzuka Mountains
It has a nice aroma and is sweet, but not too sweet. It has a gorgeous fruity taste.
Purchased at Nikomart Sake Shop in Ise City during a visit to Ise Jingu Shrine.
Flower 7 Bird 7
I bought some on my recent trip to Ise 🍶.
Saku is still delicious!
I made oysters in miso nabe today.
It goes with oysters like no other! I'm in the happiest mood ✨
All the Yamada Nishiki you like ✨
Hiyaoroshi's characteristic? (My sense) It has a good balance of a mild sweetness with a good amount of tanginess, and before you know it, you're on your way 😌.
Pairing was slices of crowfish and seared cheese 😋.
Middle photo.
Wa-etsu" means, as the label says, to be at peace, to be pleased.
That is exactly the feeling I got when I drank it🥰.
A perfect balance of fresh sweetness reminiscent of pears and citrus freshness!
