Fruity, fresh aroma and crisp acidity. The gentle sweetness of the rice spreads refreshingly, followed by a crisp acidity. The aftertaste is refreshing.
Alcohol 15%.
Sake meter degree: Normal
Acidity: Normal
Star ⭐️⭐️⭐️⭐️
Suddenly we were able to visit the restaurant and made a reservation by phone.
We went to the first counter.
It was a busy day!
The manager asked us to try two of them right away.
Hiyaoroshi, a seasonal staple!
Fukurokuju-san has started to serve Saku regularly, so they left a little bit of this Hiyoroshi for us!
I expected it to be tougher than the one next door because of its raw color!
Saku still has a Saku feel even when it is hiyaoroshi!
I like this fruity taste. ❤️
Lunch was light, so let's eat and drink well!
By the way, this was the third year in a row of Saku hiyaoroshi!
The label is the same color as last year!
The year before that, 2023, was a light gray?
Knowledge
Rice: Yamadanishiki
Rice polishing ratio 55
Alcohol content 15
「作(ざく)」で有名な清水清三郎商店株式会社と、国内最大規模の化学メーカー三菱化学株式会社の共同開発により、前SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
志摩観光ホテル（三重県志摩市）が、オリジナル日本酒の純米大吟醸「志摩」（750mL）を2022年2月1日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
市販酒のナンバーワンを決める「SAKE COMPETITION」において、2017年に純米酒部門、2018年にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
