Kiyomizu Seizaburo Shoten's "Saku Yousan Ichijikusui Daiginjo
A premium series that pursues a taste one rank above the rest. Yamadanishiki rice, which has a rice polishing ratio of 40%, is brewed slowly at a low temperature. When the brewery's gorgeous aroma fills the air, only the dripping drops from the hanging sachet containing the mash are collected and bottled without any extra effort to achieve the ultimate in clarity. This daiginjo has a soft flavor and refreshing aroma that can be enjoyed to your heart's content, as if enveloped by the gentle sunlight.
Rice: Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 17%.
Sake degree: Undisclosed
Acidity: Not disclosed
Two types of "Saku" that I was allowed to bring to a restaurant I know, along with Tachi fish on my way home from fishing.
I think I liked Masanochi better: ❤️
郊外型日本酒専門店 「Tokyo Rice Wine 新百合ヶ丘店」(神奈川県川崎市)と「作」を醸す清水清三郎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
市販酒のナンバーワンを決める「SAKE COMPETITION」において、2017年に純米酒部門、2018年にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
志摩観光ホテル（三重県志摩市）が、オリジナル日本酒の純米大吟醸「志摩」（750mL）を2022年2月1日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
