For the first time, I bravely walked into a small liquor store near my house. I had a nice conversation with the kind lady clerk and bought this one, although it was from a year ago. It was so good that one glass was not enough and I had to have another.
Saku Masanochi Nakadori Junmai Daiginjo
The first time I drank the same bottle was two years ago. I remember being shocked when I drank one that had been aged for three years by an acquaintance.
When I put my nose close to the glass, I could smell the gorgeous aroma of ginjo-type sake.
I don't remember what it tasted like back then, but when I put it in my mouth, I was surprised to find that the aroma was exactly the same as it had been back then.
First, there is the impact of the attack. It is thick and slightly gassy. Sweetness reminiscent of pineapple, pear, and lychee, and a firm rice flavor. The yogurt and cream-like aftertaste, pleasant bitterness, and refreshing sharpness come together in a well-balanced sequence.
The quality of this wine is nothing short of amazing.
With or without aging, it is as impeccable as ever.
Opening souvenirs from the Ise visit to Ise!
Limited edition sake from ZAKU purchased at Morishita Sake Shop
The aroma is calm, 🍎 type fruity and lactic acidic.
The smooth mouthfeel spreads bitterness and acidity with a gentle umami flavor.
While the overall impression is clean and light, there is a slight richness to the flavor that lingers and can be enjoyed.
Unlike junmai sake, it is sweet, but this sweetness is smooth and the umami of the rice can be felt well ✨.
It goes smoothly to the aftertaste and has a nice sharpness.
Delicious 😊.
Polishing ratio 60
Alcohol content 15 degrees
Sashimi arrives and the sashimi 🐟️ with soy sauce is poured over it by Saku-sama.
There was no way it was not delicious 😋.
Hello, soumacho!
Saku-sama's Junmai sake is really good 😍.
I had Honochi for the first time this year and it was definitely a great sake 😋.
Sashimi and Saku-sama - how could they not go well together 🤤.
Hi ma-ki-😃
It was fruity, not like Junmai sake, but it washed away the smell of the sashimi nicely and brought out the flavor.
It was a wonderful combination 🤗.
清酒の歴史の原点・鈴鹿の老舗蔵 モータースポーツの聖地・鈴鹿サーキットがある三重県鈴鹿市に1869年(明治2年SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
郊外型日本酒専門店 「Tokyo Rice Wine 新百合ヶ丘店」(神奈川県川崎市)と「作」を醸す清水清三郎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「作(ざく)」で有名な清水清三郎商店株式会社と、国内最大規模の化学メーカー三菱化学株式会社の共同開発により、前SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
