⭐︎⭐︎⭐︎
The rich sweetness comes after a smooth, deep and clean impression.
It is fruity without any peculiarities.
It is recommended to drink it chilled.
2025 Saku Junmai Ginjo Hiyoroshi by Shimizu Seizaburo Shoten
From the world-renowned sake brewery Saku, brewed in Mie Prefecture, comes the seasonal product "Junmai Ginjo Hihi-oroshi". It is made from carefully selected Yamadanishiki from Hyogo Prefecture. The sake is brewed in early spring and matured in the brewery until autumn, giving it a deep and smooth seasonal flavor.
This is a bottle with a rich flavor with a sense of calmness and depth, a taste that is typical of the fall season. The change in flavor with temperature is also appealing. The sharp texture can be enjoyed at chilled temperatures, and the fullness of flavor can be enjoyed at room temperature or lukewarm. Please enjoy it with seasonal ingredients.
Rich, mellow aroma reminiscent of autumn harvests. The aroma is rich and mellow, reminiscent of autumn harvests, with a hint of hay in the background.
From the smooth mouthfeel, the deep umami spreads slowly and the acidity is mellow and calm. The addition of the aging element gives it a beautiful, lustrous flavor, almost like an antique. The clear and moderately spicy taste gives a deep, sharp, and light impression. After swallowing, a gentle lingering aftertaste softly drifts in, then smoothly disappears and converges. An autumn gem with a deep charm.
Ingredients Yamadanishiki 55% polished rice
Alcohol content: 15.0
Sake Degree
Acidity
Yeast used
Kouzan Ichidorimizu" is made from the Enju tree, which has been treated as a sacred tree since ancient times.
Like the Japanese pagoda tree, which has been regarded as a sacred tree since ancient times, this sake has a noble and elegant taste with a pleasant aftertaste.
The name of the sake contains a character for good luck, so you may enjoy drinking it thinking, "Will something happy happen to me when I drink it? It may be fun to drink it while thinking, "Will something happy happen if I drink it?
Rather than drinking this sake attracting some happiness, the very act of having this sake in your mouth or passing down your throat is happiness in itself. This is a product that will make you feel that way.
It is delicious but expensive!
Well, it is delicious😊.
I'll make love to you!
I wonder...the color of the label and the appearance has a sense of dignity. ☺️
It's been a few days since the bottle was opened, so the aroma is a bit muted, but it still radiates a mellow fruity flavor 🍏.
The taste is still the same with a balance of sweetness followed by a refreshing sourness and a slight bitterness.
Slightly dry impression, clean aftertaste, and finishes nicely 🍶.
I think it goes well with Japanese food, but of course it is delicious on its own ✨.
Please serve it well chilled, it's very sharp. 🗡️
Hello, Joker!
Kananotomo of Saku-sama has a very elegant appearance and is very tasty 😋.
I remember it was one of Saku-sama's most gentle and well-balanced sake until the aftertaste 🤤.
Definitely a great sake 😁.
日本酒アプリ「SakeWiz」を運営するSakeWiz株式会社(東京都世田谷区)が、利き酒師といっしょに埼玉県小川町の3つの酒蔵をめぐるツアーを2月29日(土)に開催します。 酒蔵見学・試飲・日本酒講座が楽しめるツアー！ 本ツアーでは、埼玉県の中でも酒造りが盛んな小川町に蔵を構える3蔵を巡ります。 1蔵目の松岡醸造は、全国新酒鑑評会において県内最多となる8年連続で金賞を獲得している実力蔵です。ランチは松岡醸造が営む酒蔵レストラン「松風庵」で地元の食材をお楽しみいただけます。 その後、オーガニックの自然酒にも力を入れている晴雲酒造を訪問。最後は、江戸時代から続く武蔵鶴酒造を見学します。 バス内では、唎酒師が講師を務める日本酒ミニ講座も。さらに、清水清三郎商店が醸す「作(ざく)」の新酒を、参加者の中から抽選で1名様にプレゼントします。 ◎イベント概要 イベント名：埼玉・小川の3蔵をめぐる！唎酒師と行くSakewiz日本酒ツアー 日時：2月29日(土) 9:00〜16:45(集合解散場所：新宿) 費用：12,100円／税込 (バス代、ランチ代、酒蔵見学代を含む) 催行人数：最少催行20名(最大36名) 訪問蔵：松岡醸造／晴雲酒造／武蔵鶴酒造 申込方法はこちら ◎お問い合わせ先 SakeWiz株式会社 MAIL：info@sakewiz.com この記事は、リリース情報配信サービス「SAKETIMES PRESS」を利用しています。 「SAKETIMES PRESS」は、新商品・イベント開催・新店舗オープンなど、日本酒にまつわる新規情報を掲載するサービスです。必要事項を入力していただくだけで、SAKETIMES編集部で簡単なニュース記事を作成します。公式SNSでの情報拡散も行うため、多くの日本酒ファンへの訴求が期待できます。広報や集客に、ぜひお役立てください。 「SAKETIMES PRESS」には3種類のプランがありますので、ご要望やご予算に応じて、使い分けることができます。 1)SAKETIMES PRESS(無料) 文字数は400字以内、画像は1点のみのシンプルな記事を配信します。まずはこちらからお試しください。 →SAKETIMES PRESS詳細 2)SAKETIMES PRESS Pro(有料) 無料版の「SAKETIMESSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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