Yesterday's crop.
This year's new sake Junmai Daiginjo.
I found myself checking in at 200.
It is a perfect crop for the 200th anniversary.
I didn't know such a delicious sake existed last year.
I also like the typeface and design of the label.
Hello, Shikatarou!
Congratulations on your 200th check-in 🎉!
What a nice way to celebrate this milestone with a new sake 🎵.
I know you like new sake 😋.
Let's continue to enjoy the sake life more and more 🤗.
Good evening, Shikatarou 😃.
Congratulations on your 200 check-in ㊗️㊗️ 🎉Sake no Wa makes me want to drink more and more sake 🍶😋 and I can't keep up with drinking 😅.
Thank you Jay & Nobby, I'm always learning from you ‼️ ✨I learned through sakewa that there are a lot of really good sake in Tochigi 🤩I'll continue to enjoy it at my own pace😊.
All-you-can-drink at the manager's discretion
The second one is made
The one you can't go wrong with.
50% polished domestic rice, 15% alcohol by volume
Fruity with good acidity
Delicious any time of the day 😋.
I drank it smoothly with sashimi.
Specific Name] Junmai Ginjo
Alcohol percentage】 15
Ingredients] Rice, Rice malt
Rice】 Domestic rice
Polishing ratio】 60
Sake meter】 【Acidity】】】】 【Acidity
Acidity
Amino Acidity】 【Amino Acidity】】】 【Amino Acid
This is a shinkansen train on a trip.
Purchased at Hasegawa Sake Shop in Tokyo Station.
Clear sweetness, sharpness
Tsumami is the excitement of travel
The best moment
Good morning, Momoko-san!
Traveling is an exciting moment to go out 🎵.
Izakaya Shinkansen in Z - the best 😋.
I'm looking forward to drinking on the trip 🤗.
Good evening, ma-ki-san! Sake on the Shinkansen is a very enjoyable moment, along with the excitement of the beginning of the trip.
It is also fun to visit sake shops in the destination.
I brought home some more sake this time, too.