It is a well-known sake, Saku. This sake is also a series that is delicious no matter which label you drink. I only remember that it was delicious, but unfortunately I forgot what it tasted like.
Rice: Domestic rice ■Polishing ratio: 50% ■Alcohol content: 15% ■Sake alcohol content: Undisclosed ■Acidity: Undisclosed
Shinshu" released from November to February is defined as "new sake made from new rice.
Sake made over a four-month period as "shinshu" may use different rice each time, and the details are not disclosed. ⭐️
Luscious aroma
Piquant mouthfeel
Classy sweetness
Pleasant acidity
Spiciness typical of new sake
Shiratama (white ball) flavor
Ripe apple aroma
The astringency that makes the tongue feel tight is also good.
Because it is fire-aged, there is no fizziness... and no peculiarities at all!
It is rare to find such a gorgeous, soft, and natural sake without any peculiarities!
It has been sitting for a year.
It has been stored for a year and now it is ready to be opened.
I like it more than the first one.
I was just intoxicated.
We stayed at a hot spring near the sea to celebrate my father's US-jubilee.
The siren of tsunami warning had been sounded until the day of the earthquake, but it was lifted, so we stayed there.
However, when the party started and we enjoyed a delicious meal with drinks and family together, I forgot about such anxieties.
My father and mother were happy, so it was a good thing.
I hope there won't be any more earthquakes for a while...
Good evening, GoonyiGo!
Congratulations on your father's US birthday 🎉.
Your family trip was a wonderful filial piety, but I'm sorry about the earthquake 💦.
IMPRESSION-M is delicious 😋I love this series too 😍.
Rice polishing ratio 50%, 15% alc.
The image of "Saku" is that of an honor student. New sake gives the impression of being lively and naughty, but this one has a calm and quiet taste. The level of sweetness, acidity, and bitterness is well-honed.
市販酒のナンバーワンを決める「SAKE COMPETITION」において、2017年に純米酒部門、2018年にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
志摩観光ホテル（三重県志摩市）が、オリジナル日本酒の純米大吟醸「志摩」（750mL）を2022年2月1日(火)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
郊外型日本酒専門店 「Tokyo Rice Wine 新百合ヶ丘店」(神奈川県川崎市)と「作」を醸す清水清三郎SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
