akikoda3
Kyo Hina Junmai Daiginjo 500 Million Years
Rating 4.5
Sake meter: +5, Acidity: 1.1, Rice polishing ratio: 40% (Yamadanishiki), Alcohol: 15
It has a light mouthfeel, a moderate aroma, and a mildly spreading umami flavor that finishes cleanly. The taste is superb, made from 40% Yamada-Nishiki produced in Hyogo Prefecture and polished to perfection.
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