しゅなぞう
On the way back from touring Lake Haruna, we stopped by a sake brewery and found a nice sake. It is delicious both cold and at room temperature. It is dry and full-bodied.
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船尾瀧Funaotaki
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Funaotaki
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yoshi
A rare Gunma sake for me.
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カタリナ
a little spicy
with a little bit of flavor
Thank you for the food!
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ニーコ
home brewed, from the shelf.
Aroma is not strong but a little flowery.
Beautiful sake.
Surprisingly goes well with fried chicken breast with lemon salt from the supermarket deli ❤.
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けい
The one I bought as a souvenir from Gunma.
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stst
I thought I could go for at least two different kinds in a cup, so I opened the second bottle of "Funao Taki"!
I've seen the name before, but this is the first time I've had it.
When I opened the bottle, the aroma was thicker than the previous "Tanigawadake". It has a thick, sweet, slightly banana-like aroma 🍌.
The mouthfeel is smooth and silky, but the taste is more like a mellow sake with sweetness as the main ingredient.
The rich umami from the 70% polished rice and the spiciness from the aluzoe are a good match, and the flavor is not cloying.
Finally(?) Gunma is the 50th check-in. Although I have no particular connection or affinity with Gunma, I hope to explore more and more, including the "Akagisan" that got me into sake, with the goal of reaching 100 next time 😌.
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熊谷 朋之
Good evening, stst! (≧▽≦)
Congratulations on your 50th check-in in Gunma! ㊗
It's not easy to increase the number in a specific prefecture, so it's great.
I am a Iwate Prefecture person, and this number is unbelievable!
Japanese>English
Kab
ststさん、こんばんは🌠
船尾瀧、気になっています。赤城山とか左大臣などより、スッキリ系でもコクがある感じなのでしょうか。
群馬のお酒は個性がありますね！
stst
Thank you, Kumagai-san!
In my case, I grew up in Tokyo, so I cheat a lot, but I guess that's another thing I love about local sake ✨.
Japanese>English
stst
Hello, kab!
Yes, it is. It is a refreshing sake that is typical of Gunma sake, but it has a darker flavor similar to the Katsuragawa or Gunma Izumi type of sake👍.
As you say, it only makes me keenly aware of the depth of Gunma sake and sake 😊.
Japanese>English
ニーコ
home brewed drink, a gift from a friend!
Not to be outdone by its name, it's certainly dark!
Chilled; doesn't feel as high as 19 degrees.
Went well with meat sauce and potato snacks.
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大内 周
Drank with Miku, drink comparison. Easy to drink
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酒は舐める程度
Temperature Estimated 45°C (range setting)
Taste 55
Color Clear and colorless
Aroma: Very much like a honjozo.
Taste: Slightly sweet at first, but soon turns hot and spicy.
Taste: A little sweetness at first, but soon becomes hot and spicy. It has a high resetting power, so it is good as a mid-meal drink with strong dishes.
Overall impression: Last year and the year before, when we drank it at this time of the year, it had a milder taste and aroma, which we liked, but this year it is a little out of our liking.
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s50
Daiginjo-shu received from a business associate. It is easy to drink with a mild taste and not too sweet. If you want to drink it with a meal, meat dishes would be a good choice. It seems to be surprisingly addictive.
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potarodb
Souvenir from Ikaho Onsen, the third bottle of the drinking set.
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ひでさん
It is rich and dry, with a sensation of alcohol or nose. There is little aroma. I drank it chilled, but it might be good hot.
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ゆうさん
Well polished Junmai. Even better, the ginjo aroma is not too harsh! I like the taste myself. I think it has a good balance.
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さなD
This is the first time I've seen this warehouse.
The rice used is Maikaze.
As the name suggests, everything, including the yeast, is from Gunma, and it seems to be an annual event.
The mouthfeel is mild.
It is bitter-sweet with a slight banana aroma.
It gently finishes with a hint of umami.
It seems to have a lot of depth.
Well-balanced and cohesive sake.
I️ would like to visit Funao Falls too!
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Funaotaki特別本醸造 生原酒 濃い生
あんちゃん
19 degrees refined rice 60% 300ml
Chinese>English
gon78
574 2000/6
Funataki Junmai Ginjo
16-17° 00/5 A
Gunma Yoshioka-cho Shibasaki Shuzo
720 1596 at Gunma
Slight aroma and elegant mouthfeel and sweetness.
Japanese>English
