しゅなぞう
On the way back from touring Lake Haruna, we stopped by a sake brewery and found a nice sake. It is delicious both cold and at room temperature. It is dry and full-bodied.
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しゅなぞう
It is refreshing and easy to drink. It was gone in no time. This is one of my favorite bottles on my business trips to Hokkaido.
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しゅなぞう
I had it with 300ml cold sake. It is a good sake for sashimi, fried food, and anything else that goes well with food. You can also taste the sweetness of the rice.
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しゅなぞう
It goes well with sashimi and fried white shrimp. It has an umami taste when you put it in your mouth, and the aftertaste is smooth and refreshing.
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しゅなぞう
Fruity, slightly sweet and delicious. This is a repeat decision.
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しゅなぞう
The sake I drank at a soba (buckwheat noodle) restaurant in Sugamo was so delicious that I immediately went to visit a sake brewery to purchase some.
I have recently become addicted to sake, and it seems that my motorcycle tours of sake breweries are becoming more and more frequent.
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しゅなぞう
Junmai Ginjo Super Dry
Clear and crisp. Does not interfere with meals. I like the taste.
I had it chilled.
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