オールドスポルト
After the clear ginjo aroma, the mouthfeel is smooth and thick. It is neither too light nor too heavy, and in addition to the throat, it also comes down the esophagus and into the stomach with a heavy weight.
The aroma and taste could only come from the addition of alcohol.
The recent brewing alcohol is not bad at all, and I feel that junmai is not the only type of sake that can be used. This is the third local sake I drank during my trip to Gunma Prefecture.
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