あめみー
.
Alcohol percentage 15.5
Rice polishing ratio 40
Sake meter degree -1.0
Slightly sweet
It has a clean taste, a nice aroma, and is easy to drink.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
加賀鶴Kagatsuru
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Kagatsuru
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KokushimusoSimilar Characteristics
Location
8-32 Ōhimachi, Kanazawa, IshikawaOpen in Google Maps
Timeline
ジャイヴ
Good morning, Masaaki Sapporo!
I'm curious about the assortment of drinks from the China region in Kitami as drunken kappo ✨.
I wonder if there were a lot of immigrants from there in Hokkaido 🤔.
Japanese>English
Masaaki Sapporo
Masaaki Sapporo
7.5 points
Ingredients : rice (60% Yamadanishiki from Hyogo Prefecture, 40% Kinmon Nishiki from Nagano Prefecture), rice malted rice (domestic)
Rice polishing ratio : 60
Sake Degree : +4
Acidity : 1.4
Slight melon-like topping.
The same soft aroma, mild sweetness, and umami of rice spread with a little acidity, and the slight spiciness and slight bitterness of the alcohol make the sake finish quickly and smoothly.
Slightly classical, with a clean balance that goes well with Japanese food in general.
Japanese>English
Masaaki Sapporo
Thanks again, Jive 👍 I don't know how this store came to be, but I hear it's been doing this for a long time, 40 years: 🍽️
Japanese>English
あきら
Today's second run
Japanese>English
Saki
Kaga Tsuru Junmai Daiginjo
Chinese>English
純吟はどれも美味い
Slight sweetness and a clean aftertaste. It's tasty, but not very distinctive. Because it has no peculiarities, it's good for enjoying a good meal, but I'm a picky eater, so I'm a little sad.
Japanese>English
なべ
Hiyahoroshi is a royal road. Full-bodied, yet dry and refreshing.
Japanese>English
shu
辛い
いか
Light aroma. Round taste. Rounded.
Slight tongue tingling rather than a taste that lingers for a long time.
Easy to drink.
Japanese>English
ねむち
The 22nd Hankyu Brewery Festival (9)
The Kagatsuru booth.
It was my first time to visit this brewery, and the people there were not very familiar with events and business.
They were promoting Kaga Tea Sake, but I didn't go through with that.
Toshiie Maeda Special Junmai
Sake made from 60% polished rice. Sake is loose, clear, and refreshing.
Junmai Ginjo
A white sake with a fruity but acidic and spicy aftertaste. Fruity, but with a refreshing acidity and a spicy aftertaste.
Junmai Kamisen
A very good rice flavor, with a little bit of spiciness. This was my favorite.
The brewery explained that it is made by the Noto Touji, a master brewer, and that it has a lot of rich umami flavors.
Later, bouken-san asked me, "Wasn't the amount of sake poured for the tasting too little? I thought it was indeed a small amount and it was hard to understand...
Japanese>English
bouken
The 22nd Hankyu Brewery Festival 10
Kagatsuru-san was the only one I saw for the first time this time.
They didn't seem to be accustomed to participating in such events.
They were pushing a black tea liquor, which I didn't drink.
I drank
Toshiie Maeda Special Junmai
Sake of a refreshing type
Junmai Ginjo
Clear and fruity
Junmai Josen
It is rare to find a junmai sake labeled as josen.
This one had the most robust flavor. Unlike the image on the label, it has a slightly fruity taste.
The amount of sake they gave us was less than other breweries, so it was hard to check the taste 😅.
Japanese>English
まなみん
Acidic
Mellow and full of rice flavor
Long aftertaste
Japanese>English