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加賀鶴Kagatsuru
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Kagatsuru
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KokushimusoSimilar Characteristics
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えりかりん
"Kaga Tsuru Special Junmai.
Chinese>English
まるまめ
A gift from an acquaintance
tipsy❤️
Happy ❤
Japanese>English
bdnyanko
純米生原酒
Robin
100% Gohyakumangoku
Polishing ratio 60
Sake degree +1
Alcohol content 15.5
Self-rated 4
Japanese>English
Kagatsuru純米吟醸 復興支援酒
mosatto1975
This Kagatsuru Junmai Ginjo was purchased on a trip to Kanazawa.
It was also purchased as a donation to support the Noto Peninsula earthquake recovery efforts.
Japanese>English
Las
Sake I hooked up with on a trip to Kanazawa.
It was delicious.
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content : 15
Content : 180ml
Production Date : 2024.5
Japanese>English
黒鉄熊五郎
I purchased this sake at the brewery during a sightseeing tour of Kaga.
It is a non-sweet sake with a sake degree of +1.
As a food sake, it seems to create the atmosphere of the occasion. As the name suggests, it is a good-natured brotherly sake of Lord Toshiie.
Japanese>English
もはると
Kagatsuru
A cup served at a sake party to support the Noto Peninsula earthquake recovery efforts.
It is refreshing and easy to drink. Delicious when chilled.
#Ishikawa
#Yachiya Sake Brewery
#Kagatsuru
#Junmai Ginjo
#Sake taster
#Hakata Kawasato
#Hakata Kawasato
@hakata_kawasato
Japanese>English
酔哲
Hometown Sake Part 4. with not-so-loose character Hikkuman🍶.
Japanese>English
Fuma#9
Slightly dry
easy to drink
Japanese>English
森康央
This is the third bottle I am receiving to support Ishikawa Prefecture, albeit a small one.
For this sake, which I picked up at the Ishikawa antenna store in front of Tokyo Station that has been featured on TV a lot lately, 100 yen will be donated to Ishikawa Prefecture and 100 yen will be donated to the Ishikawa Sake Brewers Association 😊.
I think I saw somewhere that it is recommended to be heated or room temperature, so I had it lukewarm to top warm 😎.
When poured, it has a slight yellow tinge.
The aroma is like sweet and spicy.
The acidity jumps in.
As I gulp it down, I get a spicy taste 😳 at the back of my throat.
When I regained my composure and took my time to taste it, the weak sweet and sourness was followed by an astringent taste, which was then followed by a savory taste that spread out and the savory taste left my nose 😁 with a lingering astringent taste in the center of my tongue 😏.
On the second day, the acidity became more assertive, and both the savory and sweet flavors became clearer.
The sweetness is like thin ice sugar. The astringency appears in the center of the tongue when drinking slowly, and in the back of the throat when drinking in gulps.
The assertion is still more pronounced than on the first day.
Japanese>English