ねむち
The 22nd Hankyu Brewery Festival (9)
The Kagatsuru booth.
It was my first time to visit this brewery, and the people there were not very familiar with events and business.
They were promoting Kaga Tea Sake, but I didn't go through with that.
Toshiie Maeda Special Junmai
Sake made from 60% polished rice. Sake is loose, clear, and refreshing.
Junmai Ginjo
A white sake with a fruity but acidic and spicy aftertaste. Fruity, but with a refreshing acidity and a spicy aftertaste.
Junmai Kamisen
A very good rice flavor, with a little bit of spiciness. This was my favorite.
The brewery explained that it is made by the Noto Touji, a master brewer, and that it has a lot of rich umami flavors.
Later, bouken-san asked me, "Wasn't the amount of sake poured for the tasting too little? I thought it was indeed a small amount and it was hard to understand...
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