まにら
Junmai Ginjo Nama Shu
It has a robust taste, gorgeous, mildly sweet and mellow, with a hint of freshness.
Every time I go to Gunma, I buy Asama Shuzo's sake!
Japanese>English
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秘幻Higen
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MidorikawaSimilar Characteristics
Location
1392-10 Naganohara, Agatsuma District, GunmaOpen in Google Maps
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Hiroe presents
Japanese>English
日本酒初心者
It was refreshing to drink and disappeared quickly.
It is very easy to drink and light, so we served it with oily hokke.
Japanese>English
stst
It has a samurai-like design and a blood splattering color, and it has a sake level of +15!
I couldn't help but be curious about this one, so I bought it!
When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice.
The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation.
The acidity also makes it taste slightly citrus-like 🍊.
It smells like ginjo, and in a good way, it is not like Junmai!
The aftertaste is also refreshing and easy to drink from start to finish👍.
I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!
Japanese>English
まるまめ
I bought it on a trip.
I'm tipsy with memories😄⤴️.
Japanese>English
hyde
Sake received as a souvenir from Gunma. The label is fancy.
Easy to drink for a dry sake.
Junmai-shu is a must for dry sake drinkers.
For a sake like Higen
Higen was created with the desire to create a sake that customers would dream of tasting again. The sake is brewed in the lush greenery of the Azuma Valley in Gunma Prefecture, known as the "Yabakei of Kanto," and uses soft water from the Asama mountain range.
The sake is brewed at an altitude of about 600 meters above sea level under the slogan of "making sake that goes best with vegetables in Japan.
Spiciness and deliciousness. A solid drinking experience.
A very dry sake with a sake strength of 15. Zankara, which means "cutting spiciness," is recommended for those who want to taste the true flavor of sake. It is a regular sake that can be enjoyed at a variety of temperatures.
Japanese>English
ニーコ
Home drinking, receiving
Clear and clean sake. It goes well with tomato and turnip caprese. It is a good snack with vegetables.
Japanese>English
gyoza
★★★★Not spectacular, but usually delicious.
Japanese>English
Yamachan
Purchased at a drive-in called "Sake Brewery" of Asama Sake Brewery.
It was served hot, but it was dry and refreshing. It goes well with vegetable tempura.
Japanese>English
ailoveosake
400 yen gacha 5th class at Asama Sake Brewery in Gunma! However, it was a tasty 300ml, easy to drink and refreshing for me. I had it for lunch with garlic dumplings.
Japanese>English
Higenあさつゆ 純米吟醸 生酒
tama
This sake is made by Asama Shuzo, the same brewery as the last almanac sake we drank.
The aroma is good and a bit schwiffy.
After opening the bottle, this sake was also a little sharp and had a bitter aftertaste, but when I drank it the next day, it seemed much mellower.
The next day, however, I felt that it had mellowed considerably.
Japanese>English
bobski
Polishing ratio 60%. The sense of full-bodied rice.
Japanese>English
dorankdoragon
Fruity aroma☺️
And a clean taste 🎵
I bought it in June and finally drank it🙆.
Japanese>English
Tokiko Takahashi
Subdued aroma
The sweetness and umami of the sake are concentrated, but the aftertaste is clean and easy to drink. The alcohol taste lingers on the back of the tongue for a while. It can be enjoyed as a heated sake.
Enjoy with home-style dishes such as nabe (hot pot) and stir-fry.
3.5
Japanese>English
Higenプレミアム大吟醸
Coach Hiro
備忘録
