あらいぐま太郎
Sake bought at the Asama Sake Brewery Tourist Center.
I think it was only available in April...
I want to drink it again 🤤.
Japanese>English
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秘幻Higen
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ゆうじ
It was left in the hallway for a year and a half.
It has a slightly yellowish color and is a delicious sake.
There is a slight sweetness on the palate, but there is also a slightly spicy aftertaste.
Maybe it would have been better to warm it up?
Japanese>English
あらいぐま太郎
Sake bought in Gunma
A little dry
Japanese>English
Higenプレミアム大吟醸
neakant
I won it in a sake gacha at a brewery-operated drive-in near Naganohara-Kusatsuguchi station. It was mellow and sweeter than expected. It was like a good old-fashioned daiginjo.
Japanese>English
くぅ
Zankara, which means "cutting spiciness," is recommended for those who want to taste sake-like flavor. It is a regular sake that can be served at various temperatures. Recommended dishes: classic Japanese cuisine and simple flavors (sushi, cheese, etc.)" (from Gunma Sake Brewers Association website)
It is a very refreshing sake. It's so refreshing!
I paired it with salmon and drank it straight through.
Japanese>English
まにら
Junmai Ginjo Nama Shu
It has a robust taste, gorgeous, mildly sweet and mellow, with a hint of freshness.
Every time I go to Gunma, I buy Asama Shuzo's sake!
Japanese>English
pinot_noir_123
Hiroe presents
Japanese>English
日本酒初心者
It was refreshing to drink and disappeared quickly.
It is very easy to drink and light, so we served it with oily hokke.
Japanese>English
stst
It has a samurai-like design and a blood splattering color, and it has a sake level of +15!
I couldn't help but be curious about this one, so I bought it!
When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice.
The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation.
The acidity also makes it taste slightly citrus-like 🍊.
It smells like ginjo, and in a good way, it is not like Junmai!
The aftertaste is also refreshing and easy to drink from start to finish👍.
I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!
Japanese>English
まるまめ
I bought it on a trip.
I'm tipsy with memories😄⤴️.
Japanese>English
hyde
Sake received as a souvenir from Gunma. The label is fancy.
Easy to drink for a dry sake.
Junmai-shu is a must for dry sake drinkers.
For a sake like Higen
Higen was created with the desire to create a sake that customers would dream of tasting again. The sake is brewed in the lush greenery of the Azuma Valley in Gunma Prefecture, known as the "Yabakei of Kanto," and uses soft water from the Asama mountain range.
The sake is brewed at an altitude of about 600 meters above sea level under the slogan of "making sake that goes best with vegetables in Japan.
Spiciness and deliciousness. A solid drinking experience.
A very dry sake with a sake strength of 15. Zankara, which means "cutting spiciness," is recommended for those who want to taste the true flavor of sake. It is a regular sake that can be enjoyed at a variety of temperatures.
Japanese>English
ニーコ
Home drinking, receiving
Clear and clean sake. It goes well with tomato and turnip caprese. It is a good snack with vegetables.
Japanese>English
gyoza
★★★★Not spectacular, but usually delicious.
Japanese>English
Yamachan
Purchased at a drive-in called "Sake Brewery" of Asama Sake Brewery.
It was served hot, but it was dry and refreshing. It goes well with vegetable tempura.
Japanese>English
