It is not a hair color of fragrance, but rather a name derived from the desire to "make sake that customers dream of tasting again.
It's not a hair color. It has a very plummy heady aroma that I want to keep smelling forever. It is spicy compared to the plum liquor-like aroma! No sweetness. It is full-bodied, not light, but crisp and easy to drink.
On the way home from the hospital, and in the rain due to a typhoon, I stopped by the Tatebayashi Ekimae store 😆.
I ordered Higen, a Gunma sake that was not on the menu 🍶.
Later, I noticed that AsamaVind was written in three-dimensional letters on the left side of the label.
Hiragana label that seems to have been recently released. The letters are written even unevenly and were clearly visible after condensation.
The aroma is little but sweet. Pale sweet and sour when chilled, soft sweetness lingers gradually when near room temperature. Perhaps due to the hue of the label, one could sense grapes in the distance.
As the label says that the pairing was carefully thought out, it can be matched with various dishes. The taste is a little different from Hakurakusei and Kurakusei.
Juicy and tasty.
Plump but disappears quickly.
It went very well with the meal, complementing both sides and making them feel relaxed.
A lucky sake that I happened to get for practically zero yen.
We received this as a souvenir.
It is from Asama Shuzo's Higenzan.
It is dry and can be served hot or cold.
It is a classical type of sake.
Tonight, I will drink it with simmered gindara (cod).
I got it as a souvenir.
We ate it cold with a nice cold snow.
The classical sake is also delicious.
Tonight, we will have a glass of sake with milt and oysters.