Kan'u | Sakenowa

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Kan'u純米清酒

10/7/2021, 12:14:03 AM

Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio 60%. Alcohol content: 15 to 16 degrees Manufacturer Echigo Shuzojo Co. Niigata Prefecture Rating ☆☆☆☆ This sake has a fermented taste that hits the nose, but there is no unpleasant alcohol smell. It is a junmai sake with a well rounded taste. It has a soft mouthfeel and a crisp finish. It has a soft mouthfeel and a crisp finish.

Japanese>English

morkzg

Kan'u初呑み切り純米

Echigo Shuzojo Niigata

7/27/2021, 11:05:20 AM

7/27/2021

morkzg

Full aromas of rice, fresh cheese like mozzarella our cream cheese, milk, sour cream. Lots of dairy and a certain acidic note. Some faint nuttiness accents the nose. Sweet and sour palate. Cream and yoghurt, some fresh nuts and cheese. Starts off quite thick, but has more of a dry finish and feel to the end. Interesting and not what I expected from a Niigata junmai, but it's decent. 3.25, but could be alright warm.

CATX

Kan'u越後純米酒初呑み切り

Echigo Shuzojo Niigata

7/22/2021, 8:22:10 AM

CATX

Super Sake #16 Drinking at home, drinking cold food Slightly sweet and easy to drink. It's a bit lacking It's good for a hot day.

Japanese>English

だいふく

Kan'u本醸造

Echigo Shuzojo Niigata

6/9/2021, 11:14:51 AM

6/9/2021

だいふく

Raw rice: Ihyakumangoku, Koshiibuki Rice polishing ratio 70%. Alcohol: 15 to 16 degrees Sake degree +5.0 Total acidity 1.2～1.3 Amino acidity 1.2～1.3 Recommended drinking Cold to hot (15 to 55°C) Cold.

Japanese>English