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Kan'u純米清酒
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かおまんがい
Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio 60%. Alcohol content: 15 to 16 degrees Manufacturer Echigo Shuzojo Co. Niigata Prefecture Rating ☆☆☆☆ This sake has a fermented taste that hits the nose, but there is no unpleasant alcohol smell. It is a junmai sake with a well rounded taste. It has a soft mouthfeel and a crisp finish. It has a soft mouthfeel and a crisp finish.
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