かおまんがい
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60%.
Alcohol content: 15 to 16 degrees
Manufacturer Echigo Shuzojo Co.
Niigata Prefecture
Rating ☆☆☆☆
This sake has a fermented taste that hits the nose, but there is no unpleasant alcohol smell.
It is a junmai sake with a well rounded taste.
It has a soft mouthfeel and a crisp finish.
It has a soft mouthfeel and a crisp finish.
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