82虎
I ordered "Kappo sake" at a Jidori chicken restaurant. If you ask me, it is the local Chiyo-no-en. Kapposake is made by putting sake in a green bamboo tube and heating it up in a hearth or over a bonfire, and it is said that the sake with the aroma of green bamboo becomes a special grade of sake. It's a perfect match for local chicken. I was able to enjoy the beauty of local production for local consumption early in the New Year, and I had a feeling it was going to be a good year.
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