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クリンスマンOn a trip to Izu.
I drank it cold, but it also looks delicious warmed. りおうThis is a regular sake from the Izu Mandai Sake Brewery. It has a crisp, dry taste with a faint yellow tinge that may or may not be present. It is made from Gohyakumangoku rice produced in Toyama Prefecture, with a rice polishing ratio of 70%. It seems to go well with sashimi, but it also went well with tanshio (salted tongue). Touru Okamura○ ○
chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce フジフジI got it from you!
Brewed by Bandai Brewery in Izu, Shizuoka
Arabashiri Normal Sake, light and dry!
It is a local Izu sake!
Zake!
This is a sake for sake lovers!
The sake! This is sake for sake lovers!
It's been a long time since I've encountered this kind of sake!
It's the sake you drink when you want to drink sake 🍶!
It needs to be a regular sake!!!!
This plain sake is quite good 😆.
Yoshi_44cmpChristmas was in Izu Can 🏕.
Since it was in Izu, we had local dried fish and wasabi pickles with hot sake 🍶. kia_twtAt Kawazu.
Tasted good with the fish! くくりSweet taste
Little flavor とーちゃんWith the new sake cup I got for Father's Day😁. c.tDry and refreshing! Mild and soft aftertaste?
The aroma has a corner with the sake flavor, but when you drink it, it is easy to drink.
Sake
15-16 degrees Celsius
300ml RecommendedContentsSectionView.title