りおう
This is a regular sake from the Izu Mandai Sake Brewery. It has a crisp, dry taste with a faint yellow tinge that may or may not be present. It is made from Gohyakumangoku rice produced in Toyama Prefecture, with a rice polishing ratio of 70%. It seems to go well with sashimi, but it also went well with tanshio (salted tongue).
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