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もっちゃんI had it at the Marriott lounge. It was delicious, with a habit that was not too strong, but not too weak either. 柴田 直人Sake with mellowness of rice.
No crispness. I enjoyed it with sashimi, so I guess it is a food sake. 柴田 直人Now Izu's local sake.
Compared to the previous one, this sake was sweeter. LifLinTsuruya Kisshotei (Shizuoka Prefecture) yuuuuuya2022 at home 🍶.
Bought it on a trip to a hot spring in Shizuoka Prefecture ❗
It's a brand called "Arabashiri" 🍶.
Bought at Shimoda Fishing Port 🍶. かずきThe smell has a sake feel to it, but it was sweeter than I expected. ailoveosakeIt has a strong peculiar taste!
It's like a brewer's alcohol taste comes first on the palate. たつDry and lingers on the tongue forever
Personally, I feel it has a peculiar taste
Rice: Gohyakumangoku
Rice polishing ratio: 70 ギャビィA sake often encountered in Izu.
It has been a long time since I drank it, and the richness goes well with the snacks,
The richness goes well with snacks, and the flavor fills the mouth.
It goes well with seafood from Izu. まるこ○
Rough in a good sense! Quirky.
Raw! It's raw, but not heavy,
It can be drunk neatly.
The aftertaste is a little spicy. RecommendedContentsSectionView.title