SakenowaRecord your sake experiences and discover your favorites
池雲Ikekumo
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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Location
32 Nakayama, Maizuru, KyotoOpen in Google Maps
Timeline
ponpon
It is dry but the mellow feeling it leaves on the palate is not my favorite type. I heard that Gohyakumangoku is like this.
Japanese>English
Ikekumo纯米大吟酿清酒
Kenshi Sakai
Sake-like and strong taste even in Omachi.
Japanese>English
グラ
There were only 31 check-ins ever.
The aroma is gusty and alcoholic. It has a refreshing green apple flavor from the acidity, which is just right for me personally. It is refreshing and sweet.
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bouken
Greysinger19, good evening!
I'm glad to hear that you can buy Ikegumo in Kyushu. I'm glad to hear that Ikegumo is available in Kyushu. I'm personally paying attention to this brewery because they are actively trying to make white rice malt and Yamahai.
Japanese>English
honda
Good evening, Mr. Grass🌠
Among those 31 people
Bouken is here again🤣
I'm scared 🤣
Japanese>English
グラ
Thank you for your comment, bouken. I bought it because the label of the store where I bought it said that it was only available in Kyushu. It was delicious. I think I will have to go back to the same store to buy it again...
Japanese>English
グラ
Thank you for your hard work, honda of the world. I was so happy when I noticed that bouken-san had reviewed it, and I thought it was great.
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夜景おじさん62号
Tonight, I'm having a bottle of #Ikegumo Junmai Genshu from Ikeda Shuzo in Maizuru City, Kyoto Prefecture, with canned mackerel.
They use 100% pesticide-free Omachi rice from the Mizuma area of Maizuru City.
The aroma of the rice is sweet and full of flavor. It's an unpasteurized sake, but the flavor is pleasant and not overpowering.
It tastes great when warmed up, with a freshly cooked rice flavor. I'm sure it will go well with any dish. A wonderful encounter 😊.
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ハム
It has a lingering taste that disappears quickly with a gentle flavor.
It's delicious.
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マイケル冗談
The only local sake in Maizuru. This sake is fragrant, light and very easy to drink.
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たかやま
Woody aroma at the first sip. The dry sake taste comes immediately. It has a rich flavor, but it doesn't linger that long. I want to drink it with oden and simmered dishes.
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ariccy
It's a sakuiso type that I personally don't like much, but it's not disgusting because it's well balanced, and it smells fruity, similar to a real banana!
The taste is not so banana-like either, it's fruity and sweet like between banana and melon.
A little alcoholic at the end, but it's easy to drink with a crisp aftertaste
Delicious!
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ariccy
I noticed later that I drank it last year, but this year's production was much better. I didn't like it so much last year because it was too banana.
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bouken
It's a little gassy and sour. The sweetness is more than I expected.
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bouken
I don't really like the taste of it, but the first attack has a very favorable taste.
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bouken
Muscat-like
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bouken
If you want sweetness, you might want to drink it on the first day.
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Nyankozake
Drinking at home. The taste is enhanced by drinking it with a tin cup.
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IkekumoCLOUD 無濾過生原酒
らいんはると
Local Sake from Maizuru
The cheapest and first drink in the store
The taste is refreshing and goes well with the mackerel limpet.
Japanese>English