夜景おじさん62号
Tonight, I'm having a bottle of #Ikegumo Junmai Genshu from Ikeda Shuzo in Maizuru City, Kyoto Prefecture, with canned mackerel.
They use 100% pesticide-free Omachi rice from the Mizuma area of Maizuru City.
The aroma of the rice is sweet and full of flavor. It's an unpasteurized sake, but the flavor is pleasant and not overpowering.
It tastes great when warmed up, with a freshly cooked rice flavor. I'm sure it will go well with any dish. A wonderful encounter 😊.
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