toyon
Aroma of koji is strong
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池雲Ikekumo
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Brands from Ikeda Shuzo
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手乗り文鳥
🌾Gohyakumangoku 🅰️15 degrees 🍶+3
Purchased at Sunfest Maizuru. Junmai sake with a clean taste.
⭐️⭐️⭐️
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Ikekumoカサレッチョ純米
Yuko
Local sake.
This is the first label.
Crisp, sake-like flavor.
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IkekumoCLOUD 純米無濾過生原酒
kuma_hiro6
While sweet and delicious to drink, the gasiness and acidity combined to cut through the dryness at the end.
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ageyaki
Schwarzenegger and sweet. Easy to drink.
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オレぱん
At Touya in Nishi-Maizuru. It was just plain delicious.
Local sake is too obvious... I want to drink sake with crap as an entree😅.
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ponpon
It is dry but the mellow feeling it leaves on the palate is not my favorite type. I heard that Gohyakumangoku is like this.
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Ikekumo纯米大吟酿清酒
Kenshi Sakai
Sake-like and strong taste even in Omachi.
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グラ
There were only 31 check-ins ever.
The aroma is gusty and alcoholic. It has a refreshing green apple flavor from the acidity, which is just right for me personally. It is refreshing and sweet.
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bouken
Greysinger19, good evening!
I'm glad to hear that you can buy Ikegumo in Kyushu. I'm glad to hear that Ikegumo is available in Kyushu. I'm personally paying attention to this brewery because they are actively trying to make white rice malt and Yamahai.
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honda
Good evening, Mr. Grass🌠
Among those 31 people
Bouken is here again🤣
I'm scared 🤣
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グラ
Thank you for your comment, bouken. I bought it because the label of the store where I bought it said that it was only available in Kyushu. It was delicious. I think I will have to go back to the same store to buy it again...
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グラ
Thank you for your hard work, honda of the world. I was so happy when I noticed that bouken-san had reviewed it, and I thought it was great.
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夜景おじさん62号
Tonight, I'm having a bottle of #Ikegumo Junmai Genshu from Ikeda Shuzo in Maizuru City, Kyoto Prefecture, with canned mackerel.
They use 100% pesticide-free Omachi rice from the Mizuma area of Maizuru City.
The aroma of the rice is sweet and full of flavor. It's an unpasteurized sake, but the flavor is pleasant and not overpowering.
It tastes great when warmed up, with a freshly cooked rice flavor. I'm sure it will go well with any dish. A wonderful encounter 😊.
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