ＫimＧ
This sake is made from 100% "Iwai" rice suitable for sake brewing, which is grown only in Kyoto Prefecture.
It is best drunk at room temperature or slightly chilled.
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SakenowaRecord your sake experiences and discover your favorites
池雲Ikekumo
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Location
32 Nakayama, Maizuru, KyotoOpen in Google Maps
Timeline
きなこ
At my usual sake lunchtime drinking place.
My neighbor told me that although it is Omachi, it is a manly sake.
The first sip was definitely manly, but the aftertaste was fruity like a muscat.
From the second sip, the fruity aftertaste is more pronounced than the "manly" one.
I would like to pair it with food!
Japanese>English
SakeOka
GOOD!
Ikekumo純米無濾過生原酒 CLOUD
マイケル冗談
On a business trip to Maizuru City.
Records
Japanese>English
koge2
Made with 100% Kyoto Shukui. Lime aroma and floral.
It is hot and thick, but mild and easy to drink, with a hint of bitterness.
Japanese>English
toyon
Aroma of koji is strong
Japanese>English
手乗り文鳥
🌾Gohyakumangoku 🅰️15 degrees 🍶+3
Purchased at Sunfest Maizuru. Junmai sake with a clean taste.
⭐️⭐️⭐️
Japanese>English
Ikekumoカサレッチョ純米
