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池雲Ikekumo
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Brands from Ikeda Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

Location

32 Nakayama, Maizuru, Kyoto
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Ikekumo純米吟醸 五百万石
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18
なーこ
The sake pours quickly at the beginning with a refreshing aroma, but has a clear and punchy aftertaste. It was perfect for the end of the meal.
Japanese>English
Ikekumo加佐一陽 CASARECCIO NERO純米原酒生酒おりがらみ
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52
つよーだい
My first brand 😁. It has a good acidity. Perfect for summer 😆. I feel like I love this so much ✨ The lid blew off in seconds😅 It didn't blow out though. It was still shrieking and chilling when I poured it into the glass. It was chili. A brand I want to repeat next year.
Japanese>English
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59
ましらのやまさん
Junmai Ginjo⭐️⭐️⭐️⭐️ 100% Gohyakumangoku produced in Toyama Prefecture Polishing ratio 55%, ALC 15 Nihonbashi Tasting Walk 2024-28 We were able to compare the same junmai ginjo with different rice 🤗. Hmmm... honestly, I don't know😅 I think the Gohyakumangoku is a bit more sour 😋. Nihonbashi Mugishu An: 20240413
Japanese>English
34
ましらのやまさん
Junmai Ginjo 100% Gohyakumangoku produced in Toyama Prefecture Polishing ratio 55%, ALC 15 Nihonbashi Tasting Walk 2024-28 We were able to compare the same Junmai Ginjo with different rice 🤗. Hmmm... honestly, I don't know😅 I think the Gohyakumangoku is a bit more sour 😋. Nihonbashi Mugishu An: 20240413 Nishida/Onizuka
Japanese>English
Ikekumo純米吟醸純米吟醸
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65
ましらのやまさん
Junmai Ginjo 100% Celebration from Kyoto ⭐️⭐️⭐️⭐️ Rice polishing ratio 55%, ALC 15 degrees Yeast: Association 901 Nihonbashi Tasting Walk 2024-27th kind It seems a little peculiar, but that's probably because I first drank a Junmai Daiginjo with 35% Yamadanishiki polished rice from Ikegumo😅. But I could tell it was a sharp sake 🥰. Nihonbashi Mugishu An: 20240413
Japanese>English
Ikekumo純米大吟醸純米大吟醸
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Bakushuan (麦酒庵)
66
ましらのやまさん
Junmai Daiginjo ⭐️⭐️⭐️⭐️ Made with Yamadanishiki produced in Kyoto Polishing ratio 35%, ALC 16 Yeast: Association 1801 Nihonbashi Tasting Walk 2024-26 I told the staff at the store the number of the sake and asked them to pour it into a sake cup. I realized that there are still many delicious sake in Kyoto. It has a rich aroma and a sweet taste. It is probably an aperitif type sake! Nihonbashi Mugishu-An:20240413
Japanese>English
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14
KimG
This sake is made from 100% "Iwai" rice suitable for sake brewing, which is grown only in Kyoto Prefecture. It is best drunk at room temperature or slightly chilled.
Japanese>English
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20
きなこ
At my usual sake lunchtime drinking place. My neighbor told me that although it is Omachi, it is a manly sake. The first sip was definitely manly, but the aftertaste was fruity like a muscat. From the second sip, the fruity aftertaste is more pronounced than the "manly" one. I would like to pair it with food!
Japanese>English
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Brands from Ikeda Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.