Refreshing mouthfeel
dry taste
Sourness
A little bitter aftertaste
I wonder how it would have been if it were pure rice.
I wonder how it would have been if it were pure rice.
Yamagata City is brewed by Kotobukoraya Sake Brewery, breaking a three hundred year rule!
What a name!
And when you drink it, it lives up to its name.
The taste is punchy and impressive ❕❕❕❕❕.
The image is that of an intense sake that feels like ❕❕❕❕.
I'm glad I bought it 😂.
Junmai Ginjo Unfiltered Nama Shu
Impressive fruity, apple-like taste.
Impact is very sweet and mellow with a unique aroma.
The aftertaste is light and slightly fizzy, with a hint of bitterness at the end.
It is very fruity and delicious, a feeling that is hard to find in Yamadanishiki type rice.
I'm curious to know what kind of rice it is!
I hope you drink this one!
Purchased at a liquor store in Yokohama.
It has been a long time since I drank it.
The aroma is fresh and intense.
Citrusy and fruity.
The taste is light sweet and refreshing.
It also has a fizzy and bubbly taste.
There is a bitter aftertaste.
But it may still be quite sweet.
926 2007/8
Kasumijoju: Three hundred years of lawbreaking
Honjozo unfiltered unpasteurized sake
Koji : 65% Kake : 70
20-21° A+
Yamagata City, Yamagata Kotobuki-Toraya Sake Brewery
1800 2100 KNI
Following the Junmai Ginjo the other day.
Junmai Ginjo was good, but this one is even better.
I wonder if it is partly because of the high alcohol content.
923 2007/6
Kasumijoju: Three hundred years of law-breaking
Junmai Ginjo Unfiltered Nama Sake
Dewa Sanzan 53% 17-18° A
Yamagata City, Yamagata Kotobuki-Toraya Sake Brewery
1800 KNI
Sweet taste
Petit summer vacation home drinking start❗️Snacks are kenka 🦑 sashimi and ama-taki (sea bream) tataki. The first ayu fish of the year was grilled with salt 😋.
The sake to go with it is "300 year old law Yaburi" which I had for the first time and it has 300% of the sake's deliciousness.
Uitate aroma of apple or pear.
The sweetness and umami taste
It also has a slight acidity and a strong sense of fermentation. There is also a slight acidity and a firm fermentation feeling.
It is a good sake. It is the first sake.