岡田 賢明
A mellow, mature aroma spreads on the palate. However, the alcohol is not harsh, but rather spreads quickly and is neither harsh nor unpleasant. The aftertaste is not as long as one might expect, and disappears quickly. It is an interesting sake where only the umami can be enjoyed.
Alcohol 15%.
Polishing ratio 70%.
Association 701 yeast
Sake meter degree +5
Acidity 1.7
Amino acidity 1.8
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