Name: Tabito
Brand: Tabito
Rating: 4.0065999031066895 (139 reviews)

メキシコテキーラ

Tabito天然琵琶清水　減農薬特別栽培米仕込純米

Maizuru Shuzo Akita

5/28/2022, 4:03:21 PM

5/21/2022

稲庭本舗明治佐助商店

メキシコテキーラ

With Kiritanpo at Akita Airport. I had never heard of this sake before.

Japanese>English

べっさん

Tabito純米

Maizuru Shuzo Akita

5/26/2022, 12:19:31 PM

5/22/2022

べっさん

There are so many menus. I chose this one because it had an unusual kanji character. I heard it is read as "Tabito". Of course, it was my first time. It was a little spicy and crispy.

Japanese>English

しんしんSY

Tabito純米　減農薬特別栽培米仕込純米

Maizuru Shuzo Akita

5/24/2022, 9:31:59 PM

稲庭本舗明治佐助商店

しんしんSY

秋田空港のこのお店、結構たくさんの秋田酒ありますその中から田从（たびと）を選んでもらいました初めて飲みます本来は熱燗に合うお酒のようですが冷酒でいただいちゃいますアテはきりたんぽに味噌かけてもらいました辛口のお酒にきりたんぽ味噌はよく合います蘊蓄重厚な印象の銘柄ですが、含むと意外とやわらかで軽快な口当たり。じんわりと米の旨みとコクが広がります。後味のもたつきがないので、知らず知らず杯が進んでしまう飲み易さがある。ぬる燗では癒しの味わい。

gon78

Tabito純米山廃原酒生酒無濾過

Maizuru Shuzo Akita

5/8/2022, 1:42:33 PM

9/17/2010

家飲み部

gon78

1026 2010/9 Freshly brewed Yamahai Junmai Unfiltered Nama-shu pressed in a sack at the taphouse Akinosei 65 +6 1.7 1.7 K901 18-19° 10/6 A Maizuru Shuzo, Yokote City, Akita 1800 3250 IKD

Japanese>English

オゼミ

Tabito☆

Maizuru Shuzo Akita

4/24/2022, 2:55:38 PM

6/15/2018

オゼミ

2018 0615 ☆ Fresh from the rice field (Tabito) Natural Biwa Shimizu Made from specially cultivated rice with reduced use of agricultural chemicals Polishing ratio 65 Sake degree +9 Sake rice: Menkoina from Akita Prefecture Maizuru Sake Brewery Yokote City, Akita Prefecture Located in an area blessed with a high-quality spring, Akita Prefecture's only female brewery master pursues the ideal of sake. 2001 marks the start of a pure rice brewery, characterized by its deep flavor and strength. The brand name "fresh" is an ancient Chinese character that represents a group of people, and the name was chosen so as not to forget the relationship between "those who grow rice," "those who make sake," "those who sell sake," and "those who enjoy sake. The "Denfresh Yamahai Junmai Unfiltered Harazake" has a mature aroma and a firm structure, which is typical of Yamahai sake, and the flavor does not lose its richness even when heated. It is best served warmed and paired with hearty dishes such as stewed motsu (pork cutlet) or grilled horumon (grilled beef hormone).

Japanese>English

さなD

Tabito純米酒 2020BY純米

Maizuru Shuzo Akita

2/6/2022, 10:27:37 PM

2/2/2022

104

さなD

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

Japanese>English

Piggy7119

Tabito

Maizuru Shuzo Akita

1/23/2022, 5:43:02 AM

1/6/2022

air JnB

Tabito

Maizuru Shuzo Akita

1/22/2022, 1:23:14 PM

1/27/2016

msp_extra

Tabito減農薬特別栽培米仕込み純米

Maizuru Shuzo Akita

1/19/2022, 10:32:05 AM

msp_extra

I bought it last year and gave it to a friend, but he hadn't drunk it, so we drank it together after a year. I bought it last year and gave it to a friend. It has the crispness of Niigata and the richness of Akita. Would it go well with sashimi?

Japanese>English

ゆりえ

Tabito

Maizuru Shuzo Akita

12/7/2021, 10:37:57 AM

タロウ

Tabito純米

Maizuru Shuzo Akita

8/10/2021, 8:29:42 AM

タロウ

Clear liquor. Gentle banana and a slight yogurt-like sourness in the aroma. At room temperature, the sourness and sweetness are accentuated by an astringent taste. It feels a little hard. It might get better if you leave it longer. It is crisp and easy to drink at room temperature. The flavor opens up when it is heated. This is it, this is it. The flavor, which has been hidden at room temperature, spreads quickly, and the acidity and moderate astringency clean up the aftertaste. I wrote that it can be served at room temperature, but it would be a shame not to warm it up. It's a versatile sake that can be paired with crisp foods like sashimi, as it doesn't overpower the taste when heated. It's delicious.

Japanese>English

柊泰樹