It's not bad, but it's not distinctive. It's a sake that doesn't interfere with food. It is slightly dry. The aftertaste has a hint of rice.
But it may be because I felt that way after drinking Masumi Junmai Ginjo.
I found out with miso nabe (chestnut miso nabe from Tanba Sasayama).
Maybe sake with strong rice flavor goes well with miso type food.
The rice flavor is pleasantly hidden behind the miso flavor.
I was licking my lips. I'm sorry.
You will want to drink it with a snack as you get down on your knees in the direction of the Madunoume Sake Brewery. It's the kind of taste you want to have.