Saga's Local Sake Drinking Comparison Set Part 10 (end)
It has a light mouthfeel and a refreshing sweetness like cherries.
Overall, it is refreshing and very easy to drink.
It was pressed in the morning of Risshun (first day of spring), and is made by Mado-no-ume Brewery in Saga Prefecture.
We drink it to pray for good health.
The aroma is fruity and typical of nama-shu.
When you put it in your mouth, it has a fruity flavor and a slight ginjo aroma.
After that, it has a sharp spiciness and bitterness.
It is a refreshing and easy to drink sake.
The alcohol content is 16% and there is a strong alcohol feeling.
The hardship of the sake brewery is immeasurable, but
The Corona disaster will settle down as soon as possible.
I hope that the day will come when sake breweries and sake events
and sake events will be held.
It's not bad, but it's not distinctive. It's a sake that doesn't interfere with food. It is slightly dry. The aftertaste has a hint of rice.
But it may be because I felt that way after drinking Masumi Junmai Ginjo.
I found out with miso nabe (chestnut miso nabe from Tanba Sasayama).
Maybe sake with strong rice flavor goes well with miso type food.
The rice flavor is pleasantly hidden behind the miso flavor.
I was licking my lips. I'm sorry.
You will want to drink it with a snack as you get down on your knees in the direction of the Madunoume Sake Brewery. It's the kind of taste you want to have.