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SakenowaRecord your sake experiences and discover your favorites
窓乃梅立春朝搾り純米吟醸原酒生酒
alt 1alt 2
73
るみおんඊ
It was pressed in the morning of Risshun (first day of spring), and is made by Mado-no-ume Brewery in Saga Prefecture. We drink it to pray for good health. The aroma is fruity and typical of nama-shu. When you put it in your mouth, it has a fruity flavor and a slight ginjo aroma. After that, it has a sharp spiciness and bitterness. It is a refreshing and easy to drink sake. The alcohol content is 16% and there is a strong alcohol feeling. The hardship of the sake brewery is immeasurable, but The Corona disaster will settle down as soon as possible. I hope that the day will come when sake breweries and sake events and sake events will be held.
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