るみおんඊ
It was pressed in the morning of Risshun (first day of spring), and is made by Mado-no-ume Brewery in Saga Prefecture.
We drink it to pray for good health.
The aroma is fruity and typical of nama-shu.
When you put it in your mouth, it has a fruity flavor and a slight ginjo aroma.
After that, it has a sharp spiciness and bitterness.
It is a refreshing and easy to drink sake.
The alcohol content is 16% and there is a strong alcohol feeling.
The hardship of the sake brewery is immeasurable, but
The Corona disaster will settle down as soon as possible.
I hope that the day will come when sake breweries and sake events
and sake events will be held.
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