Purchased by weight at a liquor store in Fushimi
Selected the most popular among about 5 large tanks in a row.
The bottle and label are original to the liquor store
This was one of the many recommendations given to me by the clerk at the department store.
I am into hiya-otoshi, so I chose a dry one.
It has a fresh aroma, a crisp taste, and a slightly sweet but tangy aftertaste. Taste of your choice!
Glad I tasted it!
Personal Satisfaction:★★★★*
#Kyoto Shijo-Karasuma#
W Dai/Kishi/chou
I enjoyed the Eikun so much that I got the Neko label 😅.
This one also has a nice aroma and even more depth👍
I should get ready to go home💦.
Papagon Purchased at the 22nd Hankyu Brewery Festival.
Junmai Daiginjo and Junmai Ginjo.
Both were good, but since we were there
I chose this one 😄.
The aroma in the glass was soft and slightly pleasant.
When you put it in your mouth
A thin veil of bitterness,
The flavor with a hint of sweetness fills the mouth,
Then it fades out with a bitter and spicy finish 😆.
Easy to drink and delicious 😋.
I opened it right away😅
Thank you for the food 😋😋.
Autumn, September, is the season of "akiagari" or hiyaoroshi 😄🍶.
We haven't had Eikun for a long time. My wife won it in a lottery at a co-op's joint purchase.
Kyoto's sake is often very elegant and delicious, but I realized how delicious it is again ✨😄🍶.
It's a delicious sake with a hint of sweetness, but surprisingly sharp and crisp with no aftertaste ✨.
Calm, solid and nice taste. It tastes like fall.
Eating ayu (sweetfish) that my father caught today made me want to drink sake. I went to see a kabuki performance at the Minamiza Theater in Kyoto last week and bought some sake near Kyoto Shiyakusho-mae Station on the way home.
I had it chilled today, but tomorrow I would like to have it at the recommended room temperature or lukewarm.
I'm watching a re-run of Otani's great performance, which my father missed while fishing for ayu fish. He must be very happy tomorrow, too.