うるし
Rice polishing ratio : 59
Rice used : 100% Yamae-Nishiki from Nagano Prefecture
Alcohol content : 15.5%.
Taste & Aroma
It has an aroma of cemedine and ethanol. In the mouth, it is slightly fruity, slightly light, and dry, with little umami, acidity, or bitterness. After a little while, the aroma settles down and becomes mild, and the spiciness becomes more pronounced. It also has a stronger acidity and a little bitterness and umami, making it a refreshing drink.
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