Sake purchased at a roadside station in Hitachiota on the way back from a little outing for lunch on Tsuma's birthday.
When I opened the bottle at room temperature, I felt a little bit of a strong tang. I chilled it in the fridge for a day and found it easier to drink with its unique sweetness and moderate alcohol content.
By the way, I bought it for the naming and the jackets.
Actually, I have already purchased another bottle, so I'll get to that later.
Even Matsumori is a fairly minor sake, so what is the value of this uramono?
We opened the bottle with a quizzical look on our faces.
Miyamanishiki 55% polished rice grown by local farmers
Vigorous nigori that stirs automatically when the bottle is opened.
Pear and capsule aroma
Refreshing sweetness and acidity
Bitter with a touch of carbonation
Aftertaste is clean and refreshing
A good sake with the spirit of a minor sake
I received this as a gift from someone at work.
Matsumori, a sake I saw at the Tsukuba University festival but could not drink at that time.
It is a local sake of Ibaraki, and you cannot find it in Tokyo.
The aroma was subdued and had a slightly woody feel to it. When I drank it, I found it to be clean, light, dry, and sharp, with a sense of rice.
It had no peculiarities, so it was good as a food sake.
Delicious!
Ibaraki Prefecture visited the brewery after attacking Kume Castle in Hitachiota City.
Sweet but with a slightly spicy aftertaste.
The taste is also a little strong and mellow.
It is delicious.
Last Week of October Event Month
Sake Bar in front of Mito Station
It's warm this year, so it's fun to drink outside at night!
Matsumori's Hiyoroshi Yamadanishiki
Ripe fruit
Firmly sweet like brown sugar
A nice accompaniment for a long night
