FSB
Purchased in January at Kinase, a local sake brewery in Mito.
I chose this brand for the Ibaraki local sake category. I was really torn between Watanabune and this one, which I had never had before.
When I checked the aroma, I found a sour, vinegar-like smell...
Looking at the label, we discovered that it had been bottled more than half a year.
I didn't realize how much a draft sake deteriorates after half a year, even if the bottle is unopened...
The taste is also undeniably deteriorated, but it is drinkable without any problems. It has a slight melon-like flavor with almost no sweetness. It is easy to drink as it is refreshing and sharp.
I drank it much more smoothly.
There is no doubt that the original is delicious.
I want to revisit Matsumori for this...!
But I didn't know it smelled like this.
I learned a lot.
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