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田むらTamura
Flavor Chart®
A chart created from flavor analysis of user comments.
Popular Comments
Brands from Tamura Shuzojo
TamuraKasen
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We analyze the flavors based on everyone's comments and select similar brands.
KinshimasamuneSimilar Characteristics
Location
Timeline
桃色拳銃
Firm flavor
Serve at room temperature
Aroma that you can feel in the back of your nose
Polishing ratio 55
Japanese>English
Tamura山酒4号(純米吟醸)
JIRO
Food sake. Slightly dry but easy to drink.
Japanese>English
Tamura山酒四号 純米吟醸
ryo
It did not have much aroma due to the fact that it was drunk chilled, and I did not feel any characteristics that should be mentioned. If I drink it again, I will probably try it at room temperature. 5/10
Japanese>English
my
Clear and dry. Goes well with tuna.
Japanese>English
兄貴
Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...
Japanese>English
つきたて
Good evening brother, isn't that 200 check-ins! I'm celebrating! Always look forward to your comments!
Japanese>English
兄貴
Good evening, Tsukitate-san...I never noticed that...thank you 😊I would like to continue to enjoy my encounters with different types of sake...and also to conquer the whole country in Okinawa...I hope to accomplish this by the end of this year!
Japanese>English
えりりん
Holy shit, brother konbanhas!
I just looked and saw 200in
Congratulations 🎊🎉🎉!
It's hard to fill in the map of Okinawa😅
Japanese>English
兄貴
Ms. Eririn, good evening... Thank you very much 😊I am so moved to 200 in without knowing it... Since it is a passing point, I will continue to cherish and enjoy my encounters with sake 🍶. Okinawa, I guess I'll just have to pop in, huh? ...
Japanese>English
熊谷 朋之
Good evening, brother! (✷‿✷)
Congratulations on your 200 check-ins. ( Ј╹)
Please keep introducing us to various sakes 🍶. 🙏
Japanese>English
兄貴
Tomoyuki Kumagai Good evening 😊Thank you 😊I noticed that...200 check-ins, I am very impressed. I will continue to enjoy seeing your posts and encountering various alcoholic beverages 🍶.
Japanese>English
tomo
720ml Neighborhood liquor store 1,565 yen
Japanese>English
my
Unfortunately, it's not sake by itself, but half and half with beer (Ginjo Weizen).
But it's probably refreshing. The kind you can drink easily without any peculiarities. The taste of the beer, especially the wheat, was emphasized, so I'd like to drink this on its own... I'll buy some next time!
Japanese>English
a_m
Tamura is a daiginjo from Tamura Shuzo, a sake brewery in Tokyo.
It has a well-balanced taste of umami, acidity and spiciness.
It is a perfect sake for a meal.
Japanese>English
Scousekats
Today is the first day of the week, but it's a happy day before the holiday. I'm going to drink some of the sake featured in my sake drinking diary.
#Ishikawa, the amusement park of sake.
#Gosake Drinking Diary
#Tamura Sake Brewery
#Tamura
Japanese>English
mori
Tamura Junmai Daiginjo
A solid, thick Junmai Daiginjo sake made with 100% Hyogo-grown Yamada Nishiki and bottle heated. A perfect balance of taste and aroma.
Rice: 100% Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 50%.
Yeast used: -.
Acidity: 1.5 ・ Amino acidity: -4
Sake degree: -2 to -4
Alcohol content: 15 to 16 degrees
Japanese>English
榎
吟ぎんが
わかさぎ
Sweet with a strong aroma.
I like the taste of it.
Japanese>English
♪
Tamura Ginginga Junmai-Ginjo
The aroma is mild and refreshing on the palate.
It has a gentle ginjo aroma, but the overall taste is refreshing and easy to drink.
The crispness and smoothness of the sake made it easy to drink.
Raw material name: Rice (domestic) Rice malt (domestic)
Raw rice: 100% Ginginga
Rice polishing rate/55%
Acidity:1.6-1.8
Sake meter: +/-0 to +2
Alcohol content: 16%.
Japanese>English