Unfortunately, it's not sake by itself, but half and half with beer (Ginjo Weizen).
But it's probably refreshing. The kind you can drink easily without any peculiarities. The taste of the beer, especially the wheat, was emphasized, so I'd like to drink this on its own... I'll buy some next time!
Tamura is a daiginjo from Tamura Shuzo, a sake brewery in Tokyo.
It has a well-balanced taste of umami, acidity and spiciness.
It is a perfect sake for a meal.
Today is the first day of the week, but it's a happy day before the holiday. I'm going to drink some of the sake featured in my sake drinking diary.
#Ishikawa, the amusement park of sake.
#Gosake Drinking Diary
#Tamura Sake Brewery
#Tamura
Tamura Ginginga Junmai-Ginjo
The aroma is mild and refreshing on the palate.
It has a gentle ginjo aroma, but the overall taste is refreshing and easy to drink.
The crispness and smoothness of the sake made it easy to drink.
Raw material name: Rice (domestic) Rice malt (domestic)
Raw rice: 100% Ginginga
Rice polishing rate/55%
Acidity:1.6-1.8
Sake meter: +/-0 to +2
Alcohol content: 16%.
Rice polishing rate 55%.
16% alcohol.
Sake meter reading 0 to +2
mellow (e.g. voice)
It feels good on the palate.
Slightly flamboyant aftertaste
Fragrant and gorgeous
This is a Tamura Junmai Ginjo. It is a local sake from Tokyo. It is one of the most delicious sake in Tokyo. It's still somewhat hard, but it was delicious.