a_m
Tamura is a daiginjo from Tamura Shuzo, a sake brewery in Tokyo.
It has a well-balanced taste of umami, acidity and spiciness.
It is a perfect sake for a meal.
Japanese>English
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田むらTamura
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Location
626 Fussa, Tōkyō-toOpen in Google Maps
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Scousekats
Today is the first day of the week, but it's a happy day before the holiday. I'm going to drink some of the sake featured in my sake drinking diary.
#Ishikawa, the amusement park of sake.
#Gosake Drinking Diary
#Tamura Sake Brewery
#Tamura
Japanese>English
mori
Tamura Junmai Daiginjo
A solid, thick Junmai Daiginjo sake made with 100% Hyogo-grown Yamada Nishiki and bottle heated. A perfect balance of taste and aroma.
Rice: 100% Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 50%.
Yeast used: -.
Acidity: 1.5 ・ Amino acidity: -4
Sake degree: -2 to -4
Alcohol content: 15 to 16 degrees
Japanese>English
榎
吟ぎんが
わかさぎ
Sweet with a strong aroma.
I like the taste of it.
Japanese>English
♪
Tamura Ginginga Junmai-Ginjo
The aroma is mild and refreshing on the palate.
It has a gentle ginjo aroma, but the overall taste is refreshing and easy to drink.
The crispness and smoothness of the sake made it easy to drink.
Raw material name: Rice (domestic) Rice malt (domestic)
Raw rice: 100% Ginginga
Rice polishing rate/55%
Acidity:1.6-1.8
Sake meter: +/-0 to +2
Alcohol content: 16%.
Japanese>English
えびちゃん
cold-roasted
It's my favorite time of year, isn't it?
Japanese>English
Kohei Shinfuku
Rice polishing rate 55%.
16% alcohol.
Sake meter reading 0 to +2
mellow (e.g. voice)
It feels good on the palate.
Slightly flamboyant aftertaste
Fragrant and gorgeous
Japanese>English
酒主T
This is a Tamura Junmai Ginjo. It is a local sake from Tokyo. It is one of the most delicious sake in Tokyo. It's still somewhat hard, but it was delicious.
Japanese>English
ちゃんまやP
香りは殆ど感じないが、すごく仄かな檜の香り。辛口でしっかりとしたタイプのお酒で、米の旨味が苦味に変わりながら切れていく。飲み疲れしないので鍋物に合わせてじっくりダラダラ飲んでいたい。塩か醤油のちゃんこ鍋が無性に食べたくなった。
地元なのに東京のお酒は屋守以外ちょっと避けてきたが、認識を改めなきゃ。
日本酒度+6
酸度2.0
taku
こちらも写真撮れず。バランス型でやや重厚なお酒。
冷やでいただいたが、温燗で本領発揮しそうな印象。