We stopped by for one more drink on the way home. We had steamed clams with cream cheese in soy sauce as our tsukidashi ✨.
The aroma is mild but fruity and refreshing. The taste is sweet and delicious! The acidity is crisp and balanced, making it very easy to drink ✨.
Good morning, ichiro18 😃.
You enjoyed a variety of sakes from soba noodles to side trips ❣️ It's cool that you could taste everything properly from sweet to dry 😎.
I thought the pairing with the food was also brilliant 🥰.
Good morning, hinahana mama 😃.
Thank you 😊Many long-established soba restaurants in the metropolitan area have Shikizakura, but this one was interesting because the owner is a sake lover so there were many choices 🤩.
🤗
I decided to have a few more drinks, so I went to a
a restaurant named TOKYO even though it is in Aoba-ku, Yokohama.
The restaurant was about to close, so I had just one drink.
Without any snacks 💧.
I read it as "ubusuna".
I had been calling it "Ubudo" for a long time.
I don't remember the taste anymore 😢.
I wonder if it was after this that I fell down..,
⭐︎
You went to rice wine.
I think a glass of sake (about 120cc?) was 290 yen until 6pm. I think it was 290 yen for a glass of sake (about 120 cc?) until 6pm.
I was there for lunch time sake when I was in Corona.
There is another one near Masaruya 😁.
Good evening, MAJ. ☔️
Earth, 💦 I guess there are glittering names in the sake industry as well.
The price was there, and I guess it's not the kind of sake you drink at after-parties. Ah, what a waste.
Good evening Duke Shibusawa, 🌧️
I was thinking of having the first meeting here 😊 but the group of people I met didn't seem to fit the bill (lol) so we went to Yataro. 290 yen! You can drink four cups of sansho! I want to go there in the daytime.
