ohjun
We had it for dinner at a luxury ryokan. It was a local sake, but it was the first time for me to drink it, and it was delicious with a refreshing taste that matched the kaiseki cuisine.
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Location
1507 Miyoshi, Saijo, EhimeOpen in Google Maps
Timeline
mamama006
At the food court of Matsuyama Mitsukoshi. I chose this sake to see what kind of sake from Ehime I had never had before.
It didn't seem to go well with sashimi, but it went well with fried horse mackerel. It's a strong tasting sake...rather salty? It's a very salty sake.
The food court...! You can't sit at the Kuramoto-ya, so it may be a gap industry for sake drinkers, but the food court with all the unknown restaurants is too much fun to sit and choose, and I'm worried about how long this will last. They should think of something like being able to see the menu from your seat on your phone and order at hand! cry
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ゆうさん
Shikoku Pilgrimage Picture Scroll No. 64. Maejinji Temple!
Nihonshin Junmai! A fruity aroma comes in the mouth.
It has a nice balance of sweetness and refreshment.
I enjoyed it with homemade dried bean snapper.
Japanese>English
abibuta
November 21, 2021
Having dinner at home.
My friend caught a Kampachi with PE line No.3
tackle of about 1.8m and 75kg.
and 75kg yellowfin tuna
so I got a share of it, and
I whipped my exhausted body after
I whipped the exhausted body of the end of work, and made a dish.
I paired it with Nihonshin from Saijo.
A little sweet and rich taste
It is a little sweet and has a rich taste.
I was able to enjoy a luxurious time
I was able to enjoy it.
Japanese>English
Miki
Abibuta! Good morning!
Your yellowfin tuna and namero look really delicious! I envy you the richness and match of sake*.
Japanese>English
abibuta
>>Miki.
Good morning ☀️.
It was really a high level yellowfin!
The best way to enjoy it is with sake.
The best thing about this product is that it is a good choice.
Japanese>English
ryori616
It is a local sake of Ehime. It looks a little amber in color and smells a little sweet ginjo aroma. It is soft on the palate, and the sweetness and flavor of the rice are well balanced, yet it has a sharpness that makes it easy to drink.
Speaking of Saijo, Hiroshima is famous, but Saijo in Ehime is not bad either! We enjoyed it with sashimi of local fish from the Kurushima Strait and ponzu (a kind of ponzu sauce made from albacore).
I'd like to explore more sake from the Toyo region.
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Yuichiro
The fourth cup. [Nihonshin] I didn't expect to know about this Ehime sake! The label is simple and cool.
The label is simple and cool, and the taste is not peculiar, so it is refreshing and delicate. It's good for pairing with food!
Japanese>English
Jule
A sake to go with grilled dishes
Low in aroma
Matsuyama Mitsui
Rice polishing ratio: 60%.
Alcohol content: 14%.
Japanese>English
うーさん0867
The nigori sake brewed by Takeda Shuzo in Saijo City, Ehime PrefectureEnjoyed this nigori sake with a gentle sweetness that spreads in the mouth and a thick texture.
Japanese>English
abibuta
May 29, 2021
Dinner at home.
My friend gave me some saki and ayame kasago
I've been curious about it for a long time.
I bought a bottle of Nihonshin's glutinous rice 4-step brewing
which I had been interested in for a long time. It was a little yellowish
It has a slightly yellowish color and a sweet taste.
It is a rich sake with lots of umami. It is good
It seems to be good to match with
It seems
Japanese>English
おたけ
Ehime's cup sake series. This is also Japanese heart. It's very nigori and it's rough in the mouth. The strength is high and the taste is rich. It has a good balance of sourness and sweetness, but it's a bit heavy. I've never heated nigorizake before, but I warmed it up first. Then it became fluffier and smoother than before, and the mouthfeel was good. It's interesting.
Japanese>English
おたけ
A cup sake series from Ehime. It has a strong flavor that is typical of a regular sake, but with an aroma and flavor that spreads slowly. The nice thing about cup sake is that you can heat it up as is, and as expected, it's great when heated. The sweetness and umami stand out.
Japanese>English
おたけ
Ehime's cup sake series. It has a wonderful dry taste that cuts into the tongue. It is a sake like a samurai that expresses the Yamato spirit. There is no dullness, and you will find yourself drinking it all the time.
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ODAcchi
Founded in 1904 (Meiji 37). In Saijo City, there is a famous water called "Uchinuki," which gushes out from everywhere in the city throughout the year thanks to Mt. Every household in Saijo City can drink this famous water for free when they turn on the faucet.
This brewery uses Uchinuki as its brewing water and brews sake using only Yamada Nishiki from Hyogo Prefecture and Matsuyama Mitsui from Ehime Prefecture.
I was thinking of going to buy it on the weekend when a fellow supporter (a family member of Takeda Shuzo) brought it all the way to me. And they even included sake lees!
Thank you so much💕.
The aroma of muscat tickles the nose, and the bitterness shows through the sweetness and acidity.
The retro-looking swing stopper bottle is also 👌.
Details
Rice: 100% Yamada Nishiki (from Hyogo Prefecture)
Rice polishing ratio: 40%.
Alcohol content: 16 degrees
Sake degree: +3.5
Acidity: 1.8
Yeast used: EK-1
(See label)
Japanese>English
kosoto
It is creamy and good without being sweet.
Japanese>English
sakiko
Kado-ya Okaido branch
#Jakoten
Katakuchi sardine
Fried oyster
Itawasa
Easy to drink cold sake
Japanese>English
しょうたそ
I bought this for heating sake.
The reason I chose it was because when I went to Dogo Onsen on a trip before, I had a lukewarm sake at a small restaurant near the inn that was very good. A specialty? It was also a great match for the jako-ten (fish cake).
The aroma is fruity and reminiscent of cemedine.
The sake is +13, which is super dry, but it doesn't feel that dry, and as it warms up, the umami comes out, and as it cools down, the sweetness comes out.
It goes very well with seared squid and braised amberjack.
At room temperature and warmed up, it's a completely different sake, so it's a two-for-one deal.
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