Jule
A sake to go with grilled dishes
Low in aroma
Matsuyama Mitsui
Rice polishing ratio: 60%.
Alcohol content: 14%.
Japanese>English
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うーさん0867
The nigori sake brewed by Takeda Shuzo in Saijo City, Ehime PrefectureEnjoyed this nigori sake with a gentle sweetness that spreads in the mouth and a thick texture.
Japanese>English
abibuta
May 29, 2021
Dinner at home.
My friend gave me some saki and ayame kasago
I've been curious about it for a long time.
I bought a bottle of Nihonshin's glutinous rice 4-step brewing
which I had been interested in for a long time. It was a little yellowish
It has a slightly yellowish color and a sweet taste.
It is a rich sake with lots of umami. It is good
It seems to be good to match with
It seems
Japanese>English
おたけ
Ehime's cup sake series. This is also Japanese heart. It's very nigori and it's rough in the mouth. The strength is high and the taste is rich. It has a good balance of sourness and sweetness, but it's a bit heavy. I've never heated nigorizake before, but I warmed it up first. Then it became fluffier and smoother than before, and the mouthfeel was good. It's interesting.
Japanese>English
おたけ
A cup sake series from Ehime. It has a strong flavor that is typical of a regular sake, but with an aroma and flavor that spreads slowly. The nice thing about cup sake is that you can heat it up as is, and as expected, it's great when heated. The sweetness and umami stand out.
Japanese>English
おたけ
Ehime's cup sake series. It has a wonderful dry taste that cuts into the tongue. It is a sake like a samurai that expresses the Yamato spirit. There is no dullness, and you will find yourself drinking it all the time.
Japanese>English
ODAcchi
Founded in 1904 (Meiji 37). In Saijo City, there is a famous water called "Uchinuki," which gushes out from everywhere in the city throughout the year thanks to Mt. Every household in Saijo City can drink this famous water for free when they turn on the faucet.
This brewery uses Uchinuki as its brewing water and brews sake using only Yamada Nishiki from Hyogo Prefecture and Matsuyama Mitsui from Ehime Prefecture.
I was thinking of going to buy it on the weekend when a fellow supporter (a family member of Takeda Shuzo) brought it all the way to me. And they even included sake lees!
Thank you so much💕.
The aroma of muscat tickles the nose, and the bitterness shows through the sweetness and acidity.
The retro-looking swing stopper bottle is also 👌.
Details
Rice: 100% Yamada Nishiki (from Hyogo Prefecture)
Rice polishing ratio: 40%.
Alcohol content: 16 degrees
Sake degree: +3.5
Acidity: 1.8
Yeast used: EK-1
(See label)
Japanese>English
kosoto
It is creamy and good without being sweet.
Japanese>English
sakiko
Kado-ya Okaido branch
#Jakoten
Katakuchi sardine
Fried oyster
Itawasa
Easy to drink cold sake
Japanese>English
しょうたそ
I bought this for heating sake.
The reason I chose it was because when I went to Dogo Onsen on a trip before, I had a lukewarm sake at a small restaurant near the inn that was very good. A specialty? It was also a great match for the jako-ten (fish cake).
The aroma is fruity and reminiscent of cemedine.
The sake is +13, which is super dry, but it doesn't feel that dry, and as it warms up, the umami comes out, and as it cools down, the sweetness comes out.
It goes very well with seared squid and braised amberjack.
At room temperature and warmed up, it's a completely different sake, so it's a two-for-one deal.
Japanese>English
taka
Sweet mouthfeel
Dry and refreshing
Aged and mellow
Japanese>English
kawa
Sometimes gently.
Sometimes it's like being a man.
I need a drink like an Iyo man.
(From the label.)
Smells like liquorice.
Almost no sweetness.
No acidity.
Crisp and tasty
The drink is gentle on the palate.
The back door is clear.
A drink as gentle as an Iyo man
Japanese>English
abibuta
September 28, 2016
Dinner at home.
I got some new sunfish.
I bought this one a while ago.
Opening.
Good, rich flavor of saury.
A gentle sake that neutralizes the feeling.
It's my personal favorite local brewery.
Japanese>English
abibuta
March 23, 2016
Drinking with dinner at home.
Japanese spirit
This is the first time I've had it.
Faint gas and fresh.
The sweetness spreads on the palate.
Slightly sweeter than the glorious morning squirt.
I'm not sure.
It's not going to last, so it's neat.
You can drink.
I'm going to have some boiled mudako eggs to go with it.
I emptied one out feeling good.
Japanese>English
ななな
Sweet rice mackerel
Japanese>English
bouken
I bought it because I was impressed with the tasting. I heard that Ehime Ikkai's brand for the local market is Nihonshin. It has a thick and unique flavor. It's sweet, but it's not modern, it's classic. It has a sweetness that is a little like an aged sake.
Japanese>English
bouken
Mitsui Matsuyama and glutinous rice are used for hanging rice.
Japanese>English
bouken
A grassy flavor?
Japanese>English
bouken
It's better to soften up after a few days than the first day.
Japanese>English
