ryori616
It is a local sake of Ehime. It looks a little amber in color and smells a little sweet ginjo aroma. It is soft on the palate, and the sweetness and flavor of the rice are well balanced, yet it has a sharpness that makes it easy to drink.
Speaking of Saijo, Hiroshima is famous, but Saijo in Ehime is not bad either! We enjoyed it with sashimi of local fish from the Kurushima Strait and ponzu (a kind of ponzu sauce made from albacore).
I'd like to explore more sake from the Toyo region.
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