Yamatogokoro純米吟醸 無濾過生 松山三井
まりもりす
Very melon!
Sake level is -2, but it's crisp, sweet aroma and dry taste.
The moderate acidity adds to the sharpness.
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ましらのやまさん
Yamato Gokoro Daiginjo
⭐️⭐️⭐️⭐️ Doubling, 100% Yamadanishiki from Hyogo Prefecture, Japan
Polishing ratio 40%, ALC 18%, Alcoholic
Sake degree +5.0, Acidity 1.4
Not for sale, not distributed to the public [unlabeled version
This is the seventh type of sake at Maruman😋.
A dry sake with a fruity aroma. We ordered this as our closing sake for the day🤗.
Delicious fish dishes and all the sakes we encountered for the first time... Thank you very much, Maruman's owner 🥰.
I chose the tram image of Ehime for my travel image.
The streetcars were just amazing with the difference between the retro look of the Bo-chan tram and the newest trams 😃🥳.
Ehime Matsuyama Maruman: 20230703
Japanese>English
Yamatogokoro山廃仕込 純米吟醸
shogot1978
The second sake at Yayoya, a sake shop in Sakaihigashi.
Sake from Ehime.
This is the first sake from Ehime.
As is typical of Yamahai, the acidity gives it an excellent sharpness.
Delicious.
Japanese>English
82虎
I made a mistake with the check-in issue and resent it. My apologies for the like. Today's trio was from a brewery in Miyoshi, Saijo. Last time, the cup sake was a little old, so we had a revenge match. It looks a little golden. The aroma was a little old. The mouthfeel was a bit disappointing, as was the last time I drank a cup of sake. I may have to evaluate it with this brewery's specified name sake.
Japanese>English
82虎
A cup of local sake from Ehime Toyo. Yamato Gokoro (Japanese heart).
It may be a little old, but it tastes a little bitter from the first taste to the throat with an old aroma. I drank it, accepting that it was an inexpensive cup of sake and that it could not be helped to a certain extent. The alcohol content is 15-16 degrees.
Japanese>English
Takatsugu
A bottle I met and fell in love with in Ehime, where I was on an expedition. I opened a bottle of Yamato Gokoro (Japanese heart) Nama Sake.
It is a raw sake brewed with Matsuyama Mitsui, a sake rice produced in Ehime Prefecture, and carefully squeezed in a sake bag.
The taste is full of flavor and fresh, with a slight effervescence, sweetness, and acidity. It is well-balanced and always fresh and impressive whether you drink it or not...this is delicious ❗️.
This is my first time to drink Ehime's sake, but it's a very impressive one. It's a great ministry!
Japanese>English
西の酒を飲む
Slightly sweet and heavy. Mild when heated.
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Yamatogokoro純米吟醸 松山三井
ひろうし
(yummy) food
It's fun to drink standing up after a sauna 🥰.
Japanese>English
ohjun
We had it for dinner at a luxury ryokan. It was a local sake, but it was the first time for me to drink it, and it was delicious with a refreshing taste that matched the kaiseki cuisine.
Japanese>English
mamama006
At the food court of Matsuyama Mitsukoshi. I chose this sake to see what kind of sake from Ehime I had never had before.
It didn't seem to go well with sashimi, but it went well with fried horse mackerel. It's a strong tasting sake...rather salty? It's a very salty sake.
The food court...! You can't sit at the Kuramoto-ya, so it may be a gap industry for sake drinkers, but the food court with all the unknown restaurants is too much fun to sit and choose, and I'm worried about how long this will last. They should think of something like being able to see the menu from your seat on your phone and order at hand! cry
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ゆうさん
Shikoku Pilgrimage Picture Scroll No. 64. Maejinji Temple!
Nihonshin Junmai! A fruity aroma comes in the mouth.
It has a nice balance of sweetness and refreshment.
I enjoyed it with homemade dried bean snapper.
Japanese>English
abibuta
November 21, 2021
Having dinner at home.
My friend caught a Kampachi with PE line No.3
tackle of about 1.8m and 75kg.
and 75kg yellowfin tuna
so I got a share of it, and
I whipped my exhausted body after
I whipped the exhausted body of the end of work, and made a dish.
I paired it with Nihonshin from Saijo.
A little sweet and rich taste
It is a little sweet and has a rich taste.
I was able to enjoy a luxurious time
I was able to enjoy it.
Japanese>English
Miki
Abibuta! Good morning!
Your yellowfin tuna and namero look really delicious! I envy you the richness and match of sake*.
Japanese>English
abibuta
>>Miki.
Good morning ☀️.
It was really a high level yellowfin!
The best way to enjoy it is with sake.
The best thing about this product is that it is a good choice.
Japanese>English
ryori616
It is a local sake of Ehime. It looks a little amber in color and smells a little sweet ginjo aroma. It is soft on the palate, and the sweetness and flavor of the rice are well balanced, yet it has a sharpness that makes it easy to drink.
Speaking of Saijo, Hiroshima is famous, but Saijo in Ehime is not bad either! We enjoyed it with sashimi of local fish from the Kurushima Strait and ponzu (a kind of ponzu sauce made from albacore).
I'd like to explore more sake from the Toyo region.
Japanese>English
Yuichiro
The fourth cup. [Nihonshin] I didn't expect to know about this Ehime sake! The label is simple and cool.
The label is simple and cool, and the taste is not peculiar, so it is refreshing and delicate. It's good for pairing with food!
Japanese>English